PEACHY-ORANGE GLAZED CARROTS
These beautifully glazed baby carrots from Nella Parker in Hersey, Michigan are dressed up enough for any holiday feast. The family will savor their fresh peachy-orange flavor and you'll go for the easy one-skillet preparation.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, bring carrots and water to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain. Stir in the jam, orange zest, mustard and thyme; cook and stir until glazed and heated through.
Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 120mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
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Lungani Kwanele
[email protected]These carrots were a bit too sweet for my taste, but they were still good.
Sadek sami
[email protected]I'm not a big fan of carrots, but these were actually really good. The glaze was delicious and the carrots were cooked perfectly.
Alfie Rix
[email protected]These carrots were easy to make and they tasted great. I would definitely make them again.
Xavier Webster
[email protected]I followed the recipe exactly and the carrots turned out great. They were a bit time-consuming to make, but they were worth it.
Betty Gibson
[email protected]These carrots were a disappointment. The glaze was bland and the carrots were overcooked.
Isowra Lamichhane
[email protected]I made these carrots for my family and they loved them. The glaze was a bit too sweet for my taste, but overall they were a great dish.
Adarsha Shrestha
[email protected]These carrots were amazing! The glaze was so flavorful and the carrots were cooked perfectly.
Olajire Awotedu
[email protected]I've made these carrots several times now and they are always a crowd-pleaser. They are so delicious and easy to make.
Jerome Maleek
[email protected]These carrots were delicious! The glaze was the perfect balance of sweet and tart, and the carrots were cooked to perfection.
MD DALWAR HUSSAN CHY BACHU
[email protected]I made these carrots for my kids and they loved them. They are a great way to get kids to eat their vegetables.
debora chisenga
[email protected]These carrots were a bit too sweet for my taste, but they were still good.
Mahin Rejoan Alif
[email protected]I'm not a big fan of carrots, but these were actually really good. The glaze was delicious and the carrots were cooked perfectly.
Hammad Ahmed
[email protected]These carrots were easy to make and they tasted great. I would definitely make them again.
REAPXR
[email protected]I followed the recipe exactly and the carrots turned out great. They were a bit time-consuming to make, but they were worth it.
TMS BDT
[email protected]These carrots were a disappointment. The glaze was bland and the carrots were overcooked.
Sbekezelo Mathenjwa Anele
[email protected]I made these carrots for my family and they loved them. The glaze was a bit too sweet for my taste, but overall they were a great dish.
Taiwo Omoruan
[email protected]These carrots were amazing! The glaze was so flavorful and the carrots were cooked perfectly.
Theetrix
[email protected]I've made these carrots several times now and they are always a crowd-pleaser. They are so delicious and easy to make.
Mainnul Hoque
[email protected]These carrots were a hit at my dinner party! They were so easy to make and they tasted amazing. The glaze was the perfect balance of sweet and tart, and the carrots were cooked to perfection.