PEACHY PIZZA
Got this from a close friend many many years ago. Kids love this.
Provided by Carol Parkhurst
Categories Other Desserts
Time 35m
Number Of Ingredients 13
Steps:
- 1. 1. Cream together butter and sugar. Blend in flour for a soft dough. Press into a 12" pizza pan, using either flour or sugar on your hands, as it is a bit sticky.
- 2. 2.Bake in a preheated 350 degree oven. Bake for 20-30 minutes, until lightly brown like a cookie.
- 3. 3. Meanwhile, make the glaze. In a small saucepan, combine the glaze ingredients. Cook until boiling and thick.
- 4. 4 Remove crust from oven. Arrange the well drained sliced peaches in a circular pattern over on the crust.
- 5. 5. Brush the glazed over the peaches. Refrigerate until cold. Serve with Cool Whip or whipped cream.
- 6. Enjoy it like we all do!!!!
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Ronikar Khadka
[email protected]I can't wait to try this recipe! It looks delicious.
Cla Williams
[email protected]This pizza is a nice change of pace from the usual pepperoni and sausage.
Subi gaming
[email protected]I'm so glad I found this recipe. It's a great way to use up fresh peaches.
Hassam Jatt
[email protected]This pizza is perfect for a summer party. It's light and refreshing.
Shankar Tharu
[email protected]This recipe is a keeper! I'll definitely be making it again.
Quentin Victoria
[email protected]I'm not sure what went wrong, but my pizza turned out really dry.
Alina abbasi Alina abbasi
[email protected]The instructions were a bit unclear, but I eventually figured it out.
Morgan Sears
[email protected]The pizza was a bit too greasy for my taste.
Mohamed bashir Ali
[email protected]The pizza was a bit bland. I think it could have used more seasoning.
Mahmad Ziyo
[email protected]I found that the pizza was a bit too sweet for my liking. I think I'll try using less sugar next time.
Davis Ofosu
[email protected]The crust was a little too thick for my taste, but overall this was a great recipe.
Bensen Zhibowa
[email protected]I'm not a huge fan of goat cheese, but I loved it on this pizza. It's the perfect balance of tangy and creamy.
Rama boy
[email protected]I love that this recipe uses fresh peaches. It gives the pizza such a bright and summery flavor.
Nebiola Toppin
[email protected]This is now my go-to pizza recipe. It's so easy to make and always turns out perfect.
weeb64
[email protected]Great recipe! I made a few substitutions (used mozzarella instead of goat cheese and added some caramelized onions) and it turned out fantastic.
Saddam Afghani
[email protected]This pizza was surprisingly delicious! I wasn't sure about the peach and goat cheese combo, but it totally works.
saddeeque Muhammad
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The flavors are so well-balanced and the crust is perfectly crispy.
Beccalynn Mungia
[email protected]Just tried this recipe and it was a huge hit with my family! The peach and goat cheese combination is divine.