PEACHY PORK CHOPS
Pork and peaches team for a palate-pleasing combination in this hearty main dish. The sweet peaches dot the stuffing and make an appealing golden glaze. Even the pickiest eaters will love these tempting stuffed chops. -Brenda DuFresne, Midland, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, saute onion and celery in butter until tender; transfer to a large bowl. Add the bread, poultry seasoning, sage and pepper. Fold in the peaches. Combine the eggs, water and parsley; add to bread mixture; toss to coat. , Cut a large pocket in the side of each pork chop; spoon stuffing loosely into pockets. Tie with string to secure stuffing if necessary. Brush chops with oil. Sprinkle with garlic salt and pepper. , In a large skillet, brown chops on both sides. Place the remaining stuffing in a greased 13-in. x 9-in. baking dish. Top with chops. Spoon preserves over chops. Cover and bake at 350° for 45 minutes. Uncover; bake 15 minutes longer or until meat juices run clear. If string was used, remove before serving.
Nutrition Facts : Calories 493 calories, Fat 26g fat (10g saturated fat), Cholesterol 152mg cholesterol, Sodium 393mg sodium, Carbohydrate 36g carbohydrate (17g sugars, Fiber 2g fiber), Protein 27g protein.
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Vero
[email protected]I love that this recipe uses simple ingredients. The pork chops and peach sauce are both made with just a few ingredients, but they come together to create a delicious dish.
Leonie
[email protected]This is a great recipe for a weeknight meal. The pork chops are cooked in one pan and the peach sauce is quick and easy to make.
Rana UmairAmanat
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always tender and juicy, and the peach sauce is the perfect complement.
lukyamuzi kennedy
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were cooked perfectly and the peach sauce was delicious.
M shahid Shahid
[email protected]This recipe is a great way to use up leftover pork chops. The peach sauce is a great addition and really makes the dish.
Rayden Bryson
[email protected]I made this recipe for my family and they loved it! The pork chops were tender and flavorful, and the peach sauce was a hit.
boratun nabi
[email protected]I'm always looking for new pork chop recipes and this one is a keeper. The peach sauce is a great way to add some sweetness to the dish.
Cheruu Noah
[email protected]This recipe is a winner! The pork chops were cooked perfectly and the peach sauce was to die for.
Matthew Cook
[email protected]I would definitely make this recipe again. It's a great weeknight meal.
Ghafoor Gabol123
[email protected]This was a great recipe. The pork chops were tender and juicy, and the peach sauce was perfect.
SF Forhad
[email protected]I'm not a big fan of pork chops, but I loved this recipe. The peach sauce really made the dish.
Babu Hawlader
[email protected]I love this recipe! It's so easy to make and the pork chops are always delicious.
Abdo Alshyny67
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the peach sauce was amazing.
Bigyan Budhathoki
[email protected]Meh.
Shah Suliman
[email protected]Not a fan. The pork chops were dry and the peach sauce was too sweet.
Bllactear Official
[email protected]This was my first time making pork chops and they turned out perfectly! The peach sauce was a great addition and really made the dish.
Siddik Zainab
[email protected]I've made this recipe several times now and it's always a hit. The pork chops are always tender and juicy, and the peach sauce is divine.
Eranga Madushanka
[email protected]This recipe was easy to follow and the pork chops turned out great! The peach sauce was a bit too sweet for my taste, but that's just personal preference.
Adeelabbasi Adeelabbasi
[email protected]Absolutely delicious! The pork chops were tender and juicy, and the peach sauce was the perfect complement. I will definitely be making this again.