These yogurt coolers are a great way to add calcium to your kids'-and your own-diet.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Place milk, yogurt and peach in blender. Cover and blend on high speed about 30 seconds or until smooth.
- Pour into glasses. Sprinkle with nutmeg.
Nutrition Facts : Calories 130, Carbohydrate 23 g, Cholesterol 10 mg, Fiber 1 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 18 g, TransFat 0 g
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mapping countryies
[email protected]This was a great way to use up some ripe peaches. The cooler was delicious and refreshing.
SUBRATA CHANDRA BORMON
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Mann Muun
[email protected]This is a great recipe! I've made it several times and it's always a crowd-pleaser.
Roxie Bishop
[email protected]I made this cooler for a party last weekend and it was a hit! Everyone loved it. And most of them went home to make this for their own family!
Ahmed Ak
[email protected]This Peachy Yogurt Cooler is the perfect summer drink! It's refreshing, healthy, and easy to make. I love that it's made with all-natural ingredients, and it's a great way to use up ripe peaches.