PEANUT BUTTER AND CHOCOLATE BUNDT CAKE
I got this recipe this week from Canadian Living and as soon as I got it I knew I had to make it. What makes this bundt cake unique is that the yummy peanut butter layer is in the middle of the cake. Give it a try!
Provided by Laowai wife
Categories Dessert
Time 1h15m
Yield 1 bundt cake, 10-12 serving(s)
Number Of Ingredients 20
Steps:
- Grease 10-inch (3 L) Bundt pan; set aside.
- Peanut Butter Filling: In bowl, beat together peanut butter, cream cheese and butter. Beat in egg yolks, 1 at a time, and vanilla. Beat in sugar and flour. Scrape into piping bag fitted with 1/2-inch (1 cm) plain tip. Place upright in tall container and set aside in refrigerator.
- In heatproof bowl, whisk cocoa with boiling water; whisk in chocolate until smooth. Whisk in sour cream. Set aside.
- In large bowl, beat butter with sugar until fluffy. Beat in eggs, 1 at a time, and vanilla. In separate bowl, whisk together flour, baking soda and salt. Stir into butter mixture alternately with cocoa mixture, making 3 additions of flour mixture and 2 of cocoa mixture.
- Spoon a little less than half of the batter into bottom of prepared pan. Pipe ring of peanut butter mixture over centre of chocolate batter. Spoon remaining chocolate batter over top; tap pan lightly on counter to remove air bubbles.
- Bake in centre of 350°F (180°C) oven until top is just firm to the touch and edge begins to pull away from side of pan, about 55 minutes. Let cool in pan on rack for 5 minutes. With knife, loosen cake. Place rack over pan and turn out cake. Let cool completely.
- Whip cream. Slice cake into wedges and serve with dollop of whipped cream sprinkled with chopped peanuts.
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Investor Great
[email protected]This is my favorite chocolate cake recipe. It's so moist and rich, and the peanut butter swirl adds a nice touch of sweetness. I always get compliments when I make this cake.
Philiswa Mzuzu
[email protected]This cake is so easy to make and it always turns out delicious. I love the combination of chocolate and peanut butter. It's the perfect cake for any occasion.
Faheem Irshad Sultanii Faheem Irshad Sultanii
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the chocolate and peanut butter flavors. The cake was moist and fluffy, and the glaze was the perfect finishing touch.
Haseeb Almani
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The cake is absolutely delicious and the glaze is the perfect finishing touch. I'll definitely be making this one again.
Lisa Wilkerson
[email protected]This cake is amazing! It's so moist and fluffy, and the chocolate and peanut butter flavors are perfect together. The glaze on top is the perfect finishing touch.
Khan Nomi
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cake was delicious and the glaze was the perfect finishing touch. It was a hit with my family and friends.
pak vs indin
[email protected]This recipe is a keeper! The cake is moist and flavorful, and the glaze is the perfect complement to the chocolate and peanut butter. I'll definitely be making this one again.
naomi hayward
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had. The peanut butter swirl adds a nice touch of flavor and richness.
Richard Onguto
[email protected]This cake is the perfect combination of chocolate and peanut butter. It's rich and decadent, but not too sweet. The glaze on top is the perfect finishing touch.
Sterling Mustang
[email protected]I love this recipe! It's so easy to follow and the cake always turns out delicious. I've made it several times for parties and potlucks, and it's always a crowd-pleaser.
Kenzy Eltrabily
[email protected]This cake was a huge hit with my family! The chocolate and peanut butter flavors were perfectly balanced, and the cake was moist and fluffy. I'll definitely be making this one again.