PEANUT BUTTER AND CHOCOLATE CHUNK OAT COOKIES (NO FLOUR)
Make and share this Peanut Butter and Chocolate Chunk Oat Cookies (No Flour) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 28m
Yield 28-30 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees.
- Line a baking sheet with parchment paper.
- In a large bowl beat the butter with both sugars until fluffy.
- Add in peanut butter, eggs and maple extract; beat until well combined.
- In a bowl combine 4-1/4 cups oats with baking soda and salt; add to the creamed mixture; stir until combined (the batter will be stiff).
- Stir in only 1 cup chocolate chunks with the nuts.
- Drop about 1/4-cup dough onto the baking sheet; lightly press each cookeie with fingertips into a 3-1/2-inch circle.
- Press 3-4 remaining chocolate chunks into each cookie, then sprinkle the tops of the cookie with some oats.
- Bake for about 13-14 minutes (the centers will be slightly soft).
- Cool for about 3 minutes on the baking sheet, then remove to wire racks to cool.
- Delicious!
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[email protected]These cookies are delicious, but they're a bit too crumbly. I think I'll try adding an extra egg next time.
Brands Downtown
[email protected]I love that these cookies are gluten-free. It makes them a great option for people with celiac disease or gluten sensitivity.
Laquita Martin
[email protected]These cookies are a great snack or dessert. They're also a lot healthier than traditional cookies, which is a bonus.
Mishanna Oudit
[email protected]I'm not a big fan of peanut butter, but I really enjoyed these cookies. The chocolate chunks add a nice touch of sweetness.
Mazhar king
[email protected]These cookies are so easy to make and they taste delicious. I'm definitely going to be making them again.
Damonte Smith
[email protected]These cookies are amazing! I love the combination of peanut butter and chocolate. They're the perfect treat for any occasion.
Caro Shak
[email protected]I love the flavor of these cookies, but they're a bit too dry. I think I'll try adding some milk or yogurt next time.
Khaled Bouam
[email protected]These cookies are delicious, but they're a bit too crumbly. I think I'll try adding an extra egg next time.
SELF CONFIDENCE
[email protected]I had some trouble getting the cookies to hold their shape. I think I overmixed the dough.
Sanford Chomyn
[email protected]These cookies are a bit too sweet for my taste. I think I'll try using less sugar next time.
Alice Namakula
[email protected]I love that these cookies are gluten-free. It makes them a great option for people with celiac disease or gluten sensitivity.
Amanda Carlson
[email protected]I was a bit skeptical about making cookies without flour, but I was pleasantly surprised. These cookies turned out great!
C.A Calin
[email protected]These cookies are so easy to make, even my kids can help. They're also a lot healthier than traditional cookies, which is a bonus.
Misheck Ngosa
[email protected]I'm not a big fan of peanut butter, but these cookies were still really good. The chocolate chunks add a nice touch of sweetness.
ehsan khair
[email protected]I made these cookies for my family and they loved them. They're a great snack or dessert.
Ayesha Husnain
[email protected]These cookies are amazing! They're so easy to make and they taste delicious. I love the combination of peanut butter and chocolate. I will definitely be making these again.