As the name suggests, this is a peanut butter cheesecake with your favorite flavor of jelly on top.
Provided by Michelle
Categories Desserts Cakes Cheesecake Recipes
Time 1h5m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). In a medium bowl, combine graham cracker crumbs, 3 tablespoons sugar and melted butter. Mix well and press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool.
- In a large bowl, beat cream cheese, sugar, peanut butter and flour together until smooth. Mix in eggs one at a time. Blend in milk. Pour batter into prepared crust.
- Bake in preheated oven for 10 minutes. Reduce temperature to 250 degrees F (120 degrees C) and continue to bake for 40 minutes. Let cool to room temperature, then refrigerate for at least 4 hours before removing from pan. Stir jelly until smooth and drizzle over cake in a lattice design.
Nutrition Facts : Calories 276.3 calories, Carbohydrate 29.1 g, Cholesterol 81.7 mg, Fat 15.9 g, Fiber 0.6 g, Protein 5.9 g, SaturatedFat 8.2 g, Sodium 173.4 mg, Sugar 22.3 g
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Lorren West
[email protected]I would not recommend this recipe. There are better peanut butter and jelly cheesecake recipes out there.
Nabakka Grace
[email protected]This cheesecake is just okay. It's not bad, but it's not great either.
Igbega Sandius
[email protected]I've tried this recipe twice now and both times it's been a disaster. I don't know what I'm doing wrong.
Julyan 8A
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out right. It was too runny.
SAFFIATU JALLOH
[email protected]This cheesecake is a little too sweet for my taste, but it's still good.
Biseruka Frank
[email protected]I'm not a huge fan of peanut butter and jelly, but I thought I'd give this cheesecake a try. I'm so glad I did! It's amazing.
MD ROBIN HOSSIN
[email protected]I made this cheesecake for my son's birthday and he loved it. He said it was the best cheesecake he's ever had.
Azizul Hakim Rony
[email protected]This cheesecake is so easy to make. I love that I don't have to bake it.
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[email protected]I was a little skeptical about how peanut butter and jelly would taste in a cheesecake, but I was pleasantly surprised. It's a really unique and delicious flavor combination.
NIS HAN
[email protected]I've made this cheesecake several times now and it always turns out perfectly. It's so creamy and delicious.
yazdan sajid
[email protected]This peanut butter and jelly cheesecake was a huge hit at my party! Everyone loved it.