PEANUT BUTTER AND JELLY THUMBPRINT SHORTBREAD COOKIES
These are just like the shortbread and jam cookies you know, but with the taste of peanut butter and grape jelly.
Provided by Christine Thomas Boss
Categories Desserts Cookies Thumbprint Cookie Recipes
Time 35m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C); line a baking sheet with parchment paper.
- Beat the butter and sugar with an electric mixer in a large bowl until smooth; add the vanilla and continue to beat. Mix in the flour mixture until just incorporated. Roll dough into 1 1/2-inch balls and arrange on prepared baking sheets. Make a small hole in the center of each ball, using your thumb and finger; fill the holes with grape jam.
- Bake in the preheated oven until lightly browned, about 14 minutes; allow to cool on baking sheet for 1 minute.
- Put the peanut butter in a microwave-safe bowl, and cook in a microwave oven until soft for 10 - 30 seconds, checking every 10 seconds. Be careful not to overheat the peanut butter; do not let it bubble. Stir the vegetable oil through the heated peanut butter; drizzle over the warm cookies.
Nutrition Facts : Calories 119.5 calories, Carbohydrate 12.8 g, Cholesterol 13.6 mg, Fat 7.2 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 52.9 mg, Sugar 6.9 g
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Saneliso Shezi
[email protected]I love the combination of peanut butter and jelly in these cookies. It's a classic flavor combination that never gets old.
Wael Alramadan
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches.
Yu Sha
[email protected]I made these cookies gluten-free by using almond flour instead of all-purpose flour. They turned out great!
JOKERop JOKERop
[email protected]These cookies are delicious, but they're very rich. I can only eat one or two at a time.
Neveah Suggs
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the picture. They were a little dry.
diego rodriguez
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Manamela Buster
[email protected]I'm not a fan of peanut butter and jelly, but these cookies are still really good. The shortbread crust is amazing.
Md Nurulislam
[email protected]These cookies are so easy to make, I can whip up a batch in no time.
Dan Affa
[email protected]I love the combination of peanut butter and jelly in these cookies. It's a classic flavor combination that never gets old.
Irene Agayi
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches.
Haseebahmad Gondal
[email protected]I made these cookies gluten-free by using almond flour instead of all-purpose flour. They turned out great!
Rosie Yensen
[email protected]These cookies are delicious, but they're very rich. I can only eat one or two at a time.
MD shadin Khan
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the picture. They were a little dry.
Kundai Nyanzara
[email protected]These cookies are a little too sweet for my taste, but they're still good.
its Bijoy
[email protected]I love the way these cookies look. They're so festive and perfect for parties.
jm Musa
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover peanut butter and jelly.
Ethio Rocks
[email protected]I'm not a big fan of peanut butter and jelly, but these cookies were surprisingly good. The shortbread crust is buttery and flaky, and the filling is sweet and tart.
Ariyan khan obidur
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Jack Lagdama
[email protected]These cookies were a hit with my family! They're so easy to make and taste delicious. The peanut butter and jelly filling is the perfect combination of sweet and salty.