PEANUT BUTTER BANANA CAKE
I've had this well-worm recipe for as long as I've been married. I often make it for potluck functions. The ladies love it, but the heavy texture is a real favorite with men.-Lee Deneau, Lansing, Michigan From The Best Of Country Cooking 2007
Provided by The Daycare Lady
Categories Dessert
Time 55m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with milk, beating well after each addition.
- Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- For frosting, in a small bowl, beat the peanut butter, milk and vanilla until blended; gradually beat in confectioners' sugar until smooth. Spread over cake. Yield: 12-15 servings.
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H Sama
[email protected]This cake was delicious! The peanut butter and banana flavors were perfectly balanced, and the glaze was amazing. It was also really easy to make.
Jordan Bauer
[email protected]This cake was amazing! It was so moist and flavorful, and the glaze was the perfect finishing touch. I would definitely make this again.
MUHAMMAD EUSUF
[email protected]This cake was a bit dry, but the flavor was still good. I think I would add more butter or oil next time.
Riz Ikram
[email protected]Overall, this was a great recipe! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
Mostafa Alorr
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would probably cut down on the sugar next time.
Vladimir Peric
[email protected]This cake was delicious! The peanut butter and banana flavors were perfectly balanced, and the glaze was amazing. It was also really easy to make.
Reggie Charles
[email protected]I loved this cake! It was so moist and flavorful, and the glaze was the perfect finishing touch. I would definitely make this again.
Endless Feelings
[email protected]This cake was a bit too dry for my taste, but the flavor was good. I think I would add more bananas next time.
Dreams for Heaven
[email protected]I made this cake for my family and they loved it! It was so moist and flavorful, and the glaze was the perfect addition. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
Bhuwaneshori Pant
[email protected]This cake was delicious! The peanut butter and banana flavors were perfectly balanced, and the glaze was the perfect finishing touch. It was also really easy to make, which is always a bonus.
Nalubega Sophia
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so moist and flavorful, and the glaze is the perfect finishing touch. I love that it's easy to make too - even my kids can help me out.
Destinyncastilloo
[email protected]This peanut butter banana cake was a hit! It was moist and flavorful, with a perfect balance of peanut butter and banana. The glaze on top added a touch of sweetness that really took it over the top. I would definitely recommend this recipe to anyone