PEANUT BUTTER BROOKIES
What's better than a brownie? A brownie with a layer of peanut butter cookie, that's what. This brookie recipe is from Edd Kimber's One Tin Bakes.
Provided by Edd Kimber
Categories Dessert Cookie Brownie Chocolate Peanut Butter Peanut Egg Bake
Yield Makes 12-24, depending on desired size
Number Of Ingredients 17
Steps:
- Preheat the oven to 180°C (350°F), Gas Mark 4. Lightly grease a 13x9" baking tin and line with a piece of parchment paper that overhangs the two long sides. Secure in place with metal clips.
- For the peanut butter cookie layer, mix the peanut butter and brown sugar together in a large bowl for a couple of minutes until combined and slightly lightened. Add the egg and egg yolks and beat together for a further 2-3 minutes. Add all the remaining ingredients (reserving 3 tablespoons of the peanuts for sprinkling over later) and gently mix together to form a uniform cookie dough. Spread the cookie dough in an even layer in the prepared tin, then set aside.
- For the brownie layer, add the butter and cocoa to a small saucepan over a medium heat, stirring constantly, until melted and smooth. Remove from the heat and set aside. Place the sugars, salt, vanilla and eggs in a large bowl and whisk together with an electric mixer for 2-3 minutes or until slightly thickened and pale. Pour in the melted butter mixture, mixing briefly until combined, then fold in the flour. Pour the batter over the cookie layer and spread into an even layer, then sprinkle over the reserved peanuts.
- Bake for about 25-30 minutes, or until a skewer inserted into the middle comes out with a few moist crumbs.
- Leave the brookies to cool completely in the tin, before using the parchment paper to lift them from the tin and cutting into squares.Store in a sealed container for 3-4 days.
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Bobbie Baham
[email protected]I wouldn't recommend this recipe to others.
Henry Enoch
[email protected]Overall, I thought these brookies were just okay.
AAA HI
[email protected]I had some trouble getting the brookies to set properly.
The gun Fakudze
[email protected]These brookies are a bit too sweet for my taste.
Filip Bajinovic
[email protected]Thanks for sharing this recipe. I'm always looking for new and delicious desserts to try.
Qawara Husham
[email protected]This recipe is a keeper!
Godstime Umoh
[email protected]I'm definitely going to be making these brookies for my next party.
asad bro
[email protected]These brookies look absolutely divine.
Sereana Talemaiwaqanui Nagata
[email protected]I can't wait to try this recipe!
Angella Weir
[email protected]These brookies are the perfect treat for any occasion.
Shafie Khan
[email protected]The only thing I would change about this recipe is to add a little bit more salt.
Iancu David
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Chelsea Mills
[email protected]These brookies are so easy to make, even a beginner baker can handle them.
Shah hussein
[email protected]The peanut butter flavor is rich and decadent, and the chocolate chips add a nice touch of sweetness.
Md Saber
[email protected]I've made these brookies several times and they're always a hit with my family and friends.
Joslyn
[email protected]These peanut butter brookies are the perfect combination of chewy and gooey!