PEANUT BUTTER CHEESECAKE
Peanut butter and chocolate is always great combination. Add in the pretzel crust you have a great salty/sweet thing, too! This recipe was modified from the Taste of Home "Ultimate Cheesecakes" magazine.
Provided by Jenni K
Categories Other Desserts
Time 1h10m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350.
- 2. In a small bowl, combine pretzels and butter. Press onto the bottom and partially up the sides of a greased 9 or 10 inch springform pan. (I used a 9". The cheesecake comes right to the top of the pan if you choose to use a 9") Place on a baking sheet. Bake at 350 for 5 minutes. Cool on wire rack.
- 3. In a very large bowl, beat cream cheese and sugar until smooth. Add peanut butter and vanilla extract; mix well. Add eggs; beat on low until just combined. Stir in chips. Spoon over crust. Return pan to baking sheet.
- 4. Bake at 350 for 50-55 minutes or until center is almost set. Remove from oven; let stand for 15 minutes (leave oven on)
- 5. For topping - in a small bowl, combine sour cream, peanut butter and sugar. Spread over the filling. Sprinkle with chopped nuts. Return to the oven for an additional 5 minutes.
- 6. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers.
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Maadii Maammad
[email protected]I tried this recipe, but it didn't turn out well. The cheesecake was too dense and the peanut butter flavor was too strong. I think I'll try a different recipe next time.
Jakir Ahmed Jayed Student
[email protected]This cheesecake was not good. The peanut butter flavor was overpowering, and the cheesecake was grainy and dry. I would not recommend this recipe.
Michael Watson
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The peanut butter flavor was rich and decadent, and the cheesecake was creamy and smooth. I think I would try a different recipe next time.
Sdsman Bro
[email protected]This cheesecake was easy to make and turned out great! The peanut butter flavor was subtle, but it was there. The cheesecake was creamy and smooth, and the crust was the perfect complement. I will definitely be making this again!
Siphamandla Nicholas
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cheesecake was amazing. It was creamy and smooth, with a rich peanut butter flavor. The crust was also perfect, with a graham cracker flavor that complemented the chees
Aamir Alone
[email protected]This cheesecake was so delicious! I made it for my family for dessert, and they all loved it. The peanut butter flavor was perfect, and the cheesecake was so creamy and smooth. I will definitely be making this again.
Sadurshan Vijaya
[email protected]I've made this cheesecake several times now, and it's always a favorite. It's so easy to make, and it always turns out perfectly. The peanut butter flavor is rich and decadent, and the cheesecake is creamy and smooth. I love serving this cheesecake w
Sherrie Bartholomew
[email protected]This peanut butter cheesecake was a hit at my last party! The combination of peanut butter and cheesecake is always a winner, and this recipe didn't disappoint. The cheesecake was creamy and smooth, with a rich peanut butter flavor. The crust was the