PEANUT BUTTER CHEESECAKE MINIS - PAULA DEEN
I saw this on Paula's Home Cooking and just had to try it. It was absolutely heavenly! This was my first time trying a cheesecake and it was soooooo easy. I highly recommend this. Just wonderful!
Provided by Big Sis
Categories Cheesecake
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Place a paper cupcake liner in each cup of a standard muffin pan.
- To make crust, in a bowl, combine graham cracker crumbs, sugar and melted butter until crumbs are moistened.
- Press some crust into the bottom of each muffin cup.
- Put 1 peanut butter cup into the center of each crust.
- Beat cream cheese with a handheld electric mixer until fluffy.
- Add sugar, flour, and vanilla, beating well.
- Add eggs, 1 at a time, beating well after each addition.
- Spoon cream cheese mixture over peanut butter cups and graham cracker crusts.
- Bake until just set, about 20 minutes.
- Allow to cool completely before serving.
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KILLA PANDA
[email protected]These cheesecake minis are so easy to make, and they're always a crowd-pleaser.
Liyakhanya Roro
[email protected]I love the combination of peanut butter and cheesecake.
Rizee Khan
[email protected]These cheesecake minis are the perfect size for a party.
doodlebug
[email protected]I'm not a big fan of peanut butter, but these cheesecake minis were still really good.
Jahed Chowdhury
[email protected]These cheesecake minis are a great way to use up leftover peanut butter.
Floyds Gmo
[email protected]I had some trouble getting the cheesecake minis to set properly, but they still tasted great.
Zain Palijo
[email protected]These cheesecake minis are a bit too sweet for my taste, but my husband loves them.
HM Media official
[email protected]I was pleasantly surprised by how well these cheesecake minis turned out. They're so rich and decadent, and the peanut butter flavor is amazing.
Afzal Gee
[email protected]My kids loved these cheesecake minis! They're the perfect after-school snack or dessert.
Rai Shaban Marth
[email protected]These cheesecake minis are so easy to make and always turn out perfect. I love that I can make them ahead of time and freeze them for later.
NATION TV
[email protected]I'm not usually a fan of peanut butter desserts, but these cheesecake minis changed my mind. They were so light and fluffy, with the perfect balance of peanut butter and cheesecake flavors.
Joseph Valencia
[email protected]Simply delicious! The peanut butter cheesecake minis were a hit at my party. They were creamy, flavorful, and the perfect size for a sweet treat.