PEANUT BUTTER CHIP COOKIES (WHITE WHOLE WHEAT FLOUR)
Double peanut butter deliciousness! Creamy peanut butter and peanut butter chips make this buttery, rich cookie so yummy.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In large bowl, beat brown sugar, peanut butter, butter and egg with electric mixer on medium speed until creamy. On low speed, beat in flour, baking soda, baking powder and salt. Stir in peanut butter chips.
- Shape dough into 1 1/2-inch balls. Coat balls with granulated sugar. On ungreased cookie sheets, place balls about 2 inches apart (do not flatten).
- Bake 9 to 12 minutes or until light brown. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely; store tightly covered.
Nutrition Facts : Calories 160, Carbohydrate 20 g, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 150 mg
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Nb B1994
[email protected]These cookies are so good, I could eat them every day.
Ghulam Farooq
[email protected]I'm always looking for new peanut butter chip cookie recipes. This one is definitely a keeper!
Nwadi Iwuagwu
[email protected]These cookies are the perfect after-school snack for my kids. They love the peanut butter chips.
Hammad Liaqat
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to make them again.
jaqi jahkey
[email protected]These cookies are so delicious! I love the way the peanut butter chips melt in my mouth.
Antaram sardar
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect cookie for any occasion.
Aphiwe Angel
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
rina hossain
[email protected]I'm not a huge fan of peanut butter, but these cookies were still really good. The white whole wheat flour gives them a nice, subtle flavor.
Ahtesham Zafar
[email protected]These cookies are a great way to use up leftover peanut butter chips.
Smrity KHandakar
[email protected]I love the white whole wheat flour in these cookies. It gives them a slightly nutty flavor that I really enjoy.
Chizindu Tasie
[email protected]I was pleasantly surprised by how moist these cookies were. I expected them to be dry, but they were actually very soft and chewy.
tahir pgc
[email protected]These cookies are the perfect balance of sweet and salty. The peanut butter chips add a nice crunch.
Atta Hassan
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time.
Ahmar Virk
[email protected]I've made these cookies several times now and they're always a hit. My friends and family love them.
Nasaka Prossy
[email protected]These peanut butter chip cookies are amazing! I love the combination of white whole wheat flour and peanut butter chips. They're soft and chewy, with the perfect amount of sweetness.