PEANUT BUTTER CHOCOLATE BACON COOKIES
This is the flourless cookie recipe, with a twist....chocolate and bacon sprinkles on top. You must eat in a day, bacon doesn't keep long :) I dreamed this up the other night while we were having a "Bacon" night!
Provided by Grammabobbie
Categories Dessert
Time 25m
Yield 24 cookies, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Fry 4 strips of bacon until crisp. Drain on paper towel, crumble when cool.
- Break apart chocolate squares, set aside.
- Preheat oven to 350 degrees.
- Mix peanut butter and sugar well.
- Add beaten egg and baking soda.
- Roll mixture into 24 balls, place on lightly greased cookie sheets 12 to a sheet. Criss cross with a fork.
- Bake about 10 minutes, until puffy and golden.
- Remove from oven and immediately. carefully put on a wire rack, put a square of chocolate on top of each cookie. Sprinkle bacon crumbles on top of each cookie. Let cool. This is a delicate cookie, best to eat in one or two bites!
- Eating right away is preferred, or refrigerate leftovers.
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Mikiya Young
[email protected]Overall, these cookies were a disappointment.
Steve Armstrong
[email protected]I'm never making these cookies again.
md jihab
[email protected]These cookies were so bad, I had to throw them away.
Azhar Writes
[email protected]I'm not sure what went wrong, but these cookies were a complete disaster.
Newman Tamu
[email protected]I would not recommend this recipe to anyone.
Naimat Pathan
[email protected]These cookies were a waste of time and ingredients.
Ak Akash
[email protected]I followed the recipe exactly, but my cookies didn't look anything like the pictures.
Saugat Gaming Zone
[email protected]These cookies didn't turn out as I expected. They were too dry and crumbly.
Sebi Tanoli
[email protected]The bacon in these cookies was a bit too chewy for me.
Borsha Islam
[email protected]These cookies are a bit too sweet for my taste.
Gary Papworth
[email protected]I'm not a big fan of bacon, but I still enjoyed these cookies.
Afog Whizzy
[email protected]These cookies are a great way to use up leftover bacon.
Bakani Mlopo
[email protected]I added some chopped nuts to these cookies for extra crunch.
Tina Beth Thomas
[email protected]I made these cookies gluten-free by using almond flour instead of all-purpose flour. They turned out great!
Adriane Melvin
[email protected]These cookies are perfect for a sweet and salty snack.
Akanni Dolabomi
[email protected]I love the crispy edges and chewy centers of these cookies.
Salvador Calderon
[email protected]These cookies are so easy to make! I had them in the oven in less than 30 minutes.
Cutesyed Syed
[email protected]I was skeptical about the bacon in these cookies, but I was pleasantly surprised. It added a nice smoky flavor.
Ishadi Jayasooriya
[email protected]I made these cookies for a potluck and they were gone in minutes! Everyone loved them.
ZABLON OKONJI
[email protected]These cookies were a hit with my family! The combination of peanut butter, chocolate, and bacon was unique and delicious. I would definitely make them again.