PEANUT BUTTER CHOCOLATE CHIP COOKIES II
Peanut butter and chocolate chip cookies made with natural peanut butter and kosher salt.
Provided by Barb Gurley
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream butter or margarine with brown sugar and white sugar. Add egg and vanilla. Mix well. Stir in peanut butter, baking soda, and salt. Make sure it is well blended. Add flour and chocolate chips.
- Drop teaspoons of cookie dough then flatten with fork slightly on greased cookie sheet. Bake for 5-6 minutes or until just showing a hint of brown on edges. Don't overcook. Let cool on cookie sheet for 5 -10 minutes. Then transfer to cooling rack.
Nutrition Facts : Calories 224.9 calories, Carbohydrate 20.4 g, Cholesterol 23.9 mg, Fat 15.1 g, Fiber 1.6 g, Protein 4.9 g, SaturatedFat 5.7 g, Sodium 168.5 mg, Sugar 13.7 g
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Wamundu Salimah
[email protected]These cookies were easy to make and turned out great! The peanut butter flavor was a bit too strong for me, but my husband loved them.
Nakayiza Peace
[email protected]I'm not usually a fan of peanut butter cookies, but these were really good. The chocolate chips added a nice touch of sweetness.
Martina Garcia
[email protected]The cookies were delicious! My boyfriend and brother loved them. They're definitely going to be a regular in our cookie rotation.
Pappu Miah
[email protected]I love these cookies! I like peanut butter and chocolate combination
Jr Alvarez
[email protected]These cookies are amazing! They're so soft and chewy, and the peanut butter and chocolate chips are the perfect combination. I've made them several times now, and they're always a hit.