PEANUT BUTTER-CHOCOLATE CHIP MUFFINS
Delight your guests with these wonderful muffins made using Original Bisquick® mix, peanut butter and chocolate chips - a warm treat.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 18
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups; spray paper cups with cooking spray.
- In large bowl, stir Bisquick mix, milk, sugar and eggs just until dry ingredients are moistened. In small bowl, mix peanut butter and vanilla just until blended; stir in chocolate chips. Stir into batter. Divide batter among muffin cups, filling each two-thirds full.
- Bake 24 minutes or until lightly browned. Remove from pan to cooling rack. Serve warm.
Nutrition Facts : Calories 195, Carbohydrate 25 g, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 214 mg
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Menah Smadi
[email protected]I'm not sure what I did wrong, but my muffins didn't rise very much.
Naluwalo Teddy
[email protected]These muffins are a great way to use up leftover peanut butter.
Darshana Dissanayake
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Ga Tochukwu
[email protected]These muffins are perfect for a party or potluck.
Adrian Cosme
[email protected]I can't wait to try these muffins with different types of chocolate chips.
JULIAN Mckinney
[email protected]These muffins are a great way to start your day.
Ayesher Geary
[email protected]I would definitely recommend this recipe to anyone who loves peanut butter and chocolate.
Reyna Cacho
[email protected]These muffins are so moist and fluffy.
Emon Media
[email protected]I love the way the peanut butter and chocolate chips melt together in my mouth.
Danial Shahan
[email protected]These muffins are the perfect balance of sweet and salty.
Casey Grafton
[email protected]I'm not a big fan of peanut butter, but these muffins were still delicious.
David cawtherley
[email protected]These muffins are so good! I can't believe they're gluten-free.
PRINCE YASIN ARAFAT
[email protected]My muffins turned out a little dry. I think I might have overmixed the batter.
Mack Temne (Sixxgunn)
[email protected]I added some chopped walnuts to the batter for extra crunch.
Amjad Awan
[email protected]These muffins are easy to make and perfect for a quick breakfast or snack.
Karak Star
[email protected]I love that this recipe uses whole wheat flour. It gives the muffins a healthy boost.
Siraj ahmed Raj
[email protected]These muffins were a hit with my family! They're moist, fluffy, and full of peanut butter and chocolate chips. I'll definitely be making them again.