PEANUT BUTTER-CHOCOLATE SWIRL BUNDT CAKE
Save room for seconds! This irresistible scratch-made peanut butter Bundt boasts both a decadent swirl of chocolate and luscious chocolate glaze.
Provided by By Annalise Sandberg
Categories Dessert
Time 1h20m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 9- or 10-inch fluted tube cake pan with cooking spray.
- In large bowl, mix flour, sugar, baking powder, baking soda and salt. Add peanut butter and 3/4 cup of the buttermilk. Beat on medium-high speed until smooth and creamy, scraping bowl as needed.
- In separate bowl, mix remaining 1/2 cup buttermilk with the eggs and vanilla. Add to peanut butter mixture in 3 additions, mixing after each.
- Scoop out approximately 1 cup of the peanut butter cake batter into medium bowl. Add melted chocolate; mix until combined.
- Spoon one-third of the peanut butter cake batter into cake pan. Spoon the chocolate-peanut butter cake batter on top, and then top with the remaining peanut butter cake batter. Use a knife to gently swirl batters together.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pan; remove to cooling rack to cool completely.
- To make glaze, place chocolate in small bowl. Microwave cream in small microwavable bowl uncovered on High just until hot, then pour over the chocolate. Let stand 5 minutes; stir until smooth. Drizzle over cooled cake; let stand 20 minutes to set.
Nutrition Facts : Calories 430, Carbohydrate 57 g, Cholesterol 60 mg, Fat 2, Fiber 2 g, Protein 9 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 35 g, TransFat 0 g
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Brittney So Boojie
[email protected]This cake is so good, it's dangerous!
Zala Zana
[email protected]This cake is a keeper! I'll be making it again and again.
Oscar the Lucky Guy!
[email protected]I would definitely recommend this recipe to anyone who loves peanut butter and chocolate. It's a delicious and easy-to-make cake that's perfect for any occasion.
Houston M.
[email protected]The peanut butter and chocolate swirl is a beautiful touch. It makes the cake look as good as it tastes.
Sibusiso Ngema
[email protected]This cake is so moist and fluffy. It's the perfect texture for a bundt cake.
Deivi Guerrero
[email protected]I love the combination of peanut butter and chocolate in this cake. It's a classic flavor combination that never gets old.
Ahmad Fahad
[email protected]This cake is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Gyem Lhamo
[email protected]The cake was easy to make and it baked evenly. The peanut butter and chocolate flavors were well-balanced.
Nawab Shah lodin
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it!
SP TV
[email protected]This cake is a great way to use up leftover peanut butter and chocolate chips.
Carlos Pierre
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy with a great peanut butter and chocolate flavor.
randall vargas
[email protected]The cake was delicious, but I found it to be a bit too sweet for my taste.
Amira ahmed
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times for different occasions and it's always been a hit.
Ggoonya Television
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever had.
Kekis cz
[email protected]This cake was a hit at my party! Everyone loved the combination of peanut butter and chocolate. It was also very moist and fluffy.