PEANUT BUTTER COOKIE MOUSSE CAKE
Provided by Pamela Manovich
Categories Cake Milk/Cream Chocolate Dairy Dessert Freeze/Chill Fourth of July Kid-Friendly Frozen Dessert Cream Cheese Peanut Spring Summer Birthday Party Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield Makes one 8-inch cake
Number Of Ingredients 9
Steps:
- Make peanut butter mousse:
- Crush cookies in food processor and set aside.
- Soften cream cheese, add peanut butter, and mix well. Add powdered sugar. Whip cream until soft peaks form. Fold whipped cream into peanut mixture and set aside.
- Make ganache:
- Place chocolate chips in bowl and set aside. Heat heavy cream until it starts to boil. Pour over chips and stir.
- Assembly:
- Use an 8-inch springform pan. As a first layer, spread half of the cookie crumbs on bottom, then pour on a thin layer (about 1/3) of ganache, enough just to hold cookie crumbs. Place half of the peanut butter mousse in the pan and spread over the ganache. Place the remaining cookie crumbs on top of the mousse. Place a third of the chocolate on top of the mousse. Place remaining mousse in pan, and finish cake with remaining ganache. Place in freezer for one hour. Remove from freezer, take out of pan, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
David Paison
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfect.
olwethu ncagayi
[email protected]This cake is a little time-consuming to make, but it's definitely worth the effort. It's so delicious and unique, your guests will be raving about it.
Nouman Bhatti
[email protected]I'm not a fan of peanut butter, but I loved this cake! The mousse was so light and fluffy, and the chocolate cookie crust was the perfect complement.
Rajpoot 295
[email protected]This cake is so rich and decadent, it's perfect for a special occasion. I made it for my anniversary and my husband loved it.
Eli Shane
[email protected]I'm allergic to peanuts, so I substituted almond butter in this recipe. It turned out just as good!
Sirajkhan battani
[email protected]This cake is amazing! I love the combination of peanut butter and chocolate. It's the perfect dessert for any occasion.
Exo Vivi
[email protected]I followed the recipe exactly, but my cake didn't turn out right. The mousse was too runny and the crust was too hard. I'm not sure what went wrong.
Tumpa Suna
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I'll try making it again with less sugar next time.
Nomusa Mayisela
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I've made it for parties, potlucks, and just for my family, and it's always a hit.
Vincente Choque
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's so rich and decadent, and the peanut butter flavor is divine.
mtariq iqbal
[email protected]I made this cake for my husband's birthday and he loved it! The peanut butter mousse was so light and fluffy, and the chocolate cookie crust was the perfect touch.
Jackie Gonzales
[email protected]I'm not a big baker, but this recipe was so simple to follow. The cake turned out perfectly and tasted amazing.
Sarjen Khan
[email protected]This peanut butter cookie mousse cake was a hit at my party! It was so easy to make and everyone loved it.