PEANUT BUTTER CUP PIE WITH RASPBERRY SWIRL
Steps:
- Using a stand or hand mixer, whip heavy cream with 1/4 cup superfine sugar until firm peaks form. Do not overwhip the cream. In a separate bowl, mix cream cheese, peanut butter, and confectioners sugar until smooth. Using a spatula, fold in whipped cream, a portion at a time, until well blended. Be sure to fold and not overmix so you keep the airy texture of the whipped cream. Pour mixture into the cookie crust. Heat raspberry jam in the microwave for 15-20 seconds, thin with a bit of water if necessary. Drizzle jam in decorative swirls over the top of the pie. Chill entire pie for at least several hours before serving to allow it to set.
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Saba
[email protected]I had some trouble finding all of the ingredients for this pie, but it was worth the effort. It's a delicious and unique dessert.
Larry Platt
[email protected]This pie is a bit too sweet for my taste, but it's still a good dessert.
Mk Tv
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about how delicious it was.
Rehema Doreen
[email protected]This pie is perfect for chocolate and peanut butter lovers. It's also a great way to use up leftover peanut butter cups.
Topu Ahmed
[email protected]I love the combination of peanut butter and raspberry in this pie. It's a unique and delicious flavor combination.
Yeamin Hossen
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Meh Djfh
[email protected]I've made this pie several times and it's always a success. It's the perfect dessert for any occasion.
Teddy James
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Elisha Kellom
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best peanut butter pie he's ever had.
Peter Ple
[email protected]This pie was a huge hit at my party! Everyone loved the combination of peanut butter and raspberry. The crust was also perfect - flaky and buttery.