It's hard to believe a pie this creamy and melt-in-your-mouth delicious could be low in fat and calories. Thanks to Melissa Newman in Danville, Pennsylvania for the recipe.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese and milk until smooth. Beat in confectioners' sugar and peanut butter. Refrigerate 1/2 cup whipped topping for garnish. Beat 1/2 cup whipped topping into peanut butter mixture; fold in remaining whipped topping. Set aside 8 teaspoons chocolate chips for garnish; fold remaining chips into filling. , Spoon filling into crust. Cover and freeze for 3-4 hours or until firm. Remove from the freezer 20 minutes before serving. Garnish each slice with 1 tablespoon whipped topping and 1 teaspoon chocolate chips.
Nutrition Facts : Calories 393 calories, Fat 18g fat (8g saturated fat), Cholesterol 3mg cholesterol, Sodium 350mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 3g fiber), Protein 11g protein.
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Likerboy Sumon
[email protected]This pie is so easy to make and it's always a hit. I love that I can make it ahead of time and freeze it. It's the perfect dessert for busy weeknights.
M Mumtaz Mumtaz
[email protected]5 stars! This pie is a winner.
Christian Melillo
[email protected]This pie is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser. I highly recommend this recipe!
Dan Dax
[email protected]This pie is so good, I could eat it every day!
Asadul Khan
[email protected]I made this pie for my family and they loved it! The filling is so creamy and smooth, and the chocolate cookie crust is the perfect complement. I will definitely be making this pie again!
Theresa Peck
[email protected]This pie is a must-try for peanut butter lovers!
Piyahs Sangma
[email protected]This pie is the perfect combination of creamy and crunchy. The peanut butter filling is rich and flavorful, and the chocolate cookie crust adds a nice crunch. I love that I can make this pie ahead of time and freeze it. It's the perfect dessert for b
Kyarisiima Ruth
[email protected]Easy and delicious! I'll definitely be making this again.
Waqas Mehmood
[email protected]I've been making this pie for years and it's always a favorite. The filling is so smooth and creamy, and the chocolate cookie crust is the perfect complement. I highly recommend this recipe!
Erucolinde Turmar
[email protected]Yum! This pie is so addictive.
Mak X
[email protected]This pie is so easy to make and it's always a hit. I love that I can make it ahead of time and freeze it. It's the perfect dessert for busy weeknights.
Karina Lutchemee
[email protected]5 stars! This pie is a keeper.
best status in the world
[email protected]I was skeptical about making a peanut butter pie without baking it, but I was pleasantly surprised. The pie was delicious and creamy, and the chocolate cookie crust was the perfect complement. I will definitely be making this pie again!
Yuosaf Laghari
[email protected]So easy to make and so delicious!
Syeda Durab Zahra
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is so creamy and smooth, and the chocolate cookie crust is the perfect finishing touch. I highly recommend this recipe!
Aqib Ali Qumbrani
[email protected]Amazing recipe! The pie was a hit at my party.
ALL ISLAMIC
[email protected]This peanut butter freezer pie is an absolute delight! The creamy peanut butter filling is perfectly complemented by the crunchy chocolate cookie crust. It's the perfect dessert for any occasion.