PEANUT BUTTER HI-HAT CUPCAKES
Surprise your guests with these light and fluffy cupcakes layered with peanut butter frosting and coated with chocolate - a delicious dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 28
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Place paper baking cups in 28 regular-size muffin cups. In medium bowl, stir together flour, baking powder and salt; set aside.
- In large bowl, beat 1 cup butter and the granulated sugar with electric mixer on medium speed about 5 minutes or until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in 2 teaspoons vanilla. On low speed, alternately add flour mixture, about 1/3 of mixture at a time, and milk, about 1/2 at a time, beating just until blended. Divide batter evenly among muffin cups.
- Bake 20 to 24 minutes or until toothpick inserted in center of cupcake comes out clean. Cool 5 minutes. Remove cupcakes from pans; place on cooling racks. Cool completely, about 30 minutes.
- In large bowl, beat 1 1/2 cups butter and the peanut butter with electric mixer on medium speed until smooth. Beat in marshmallow creme. On low speed, gradually add powdered sugar until blended. Add 2 teaspoons vanilla; beat 3 minutes longer.
- Spoon frosting into decorating bag fitted with large round tip. On top of each cupcake, pipe frosting in circles making cone shape with peak in center. Refrigerate cupcakes at least 45 minutes to harden frosting before dipping in chocolate coating.
- In 1 1/2-quart saucepan, heat chocolate chips and oil over low heat, stirring occasionally, until smooth. Dip cone-shaped frosting on each cupcake into chocolate coating to coat frosting completely, letting excess chocolate drip off. Refrigerate to set coating, about 5 minutes.
Nutrition Facts : Calories 560, Carbohydrate 58 g, Cholesterol 80 mg, Fat 5 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 16 g, ServingSize 1 Cupcake, Sodium 310 mg, Sugar 43 g, TransFat 1/2 g
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Bishnu Begha
[email protected]Overall, I thought these cupcakes were pretty good. I would definitely make them again.
Ighalo Kester
[email protected]These cupcakes were a bit too rich for my taste, but they were still good.
Ms. Anika
[email protected]I love how these cupcakes look! They're so festive.
Hari Sapkota
[email protected]These cupcakes were a bit dry, but the peanut butter filling helped to make up for it.
Micheal Jwa
[email protected]I'm not a big fan of peanut butter, but these cupcakes were surprisingly good.
Md Musad
[email protected]These are the best cupcakes I've ever had! The peanut butter filling is to die for.
Hlelokuhle Mpilonhle
[email protected]These cupcakes were so easy to make and they turned out beautifully! The peanut butter filling is the perfect touch.
Gifted Agu
[email protected]I had some trouble getting the cupcakes to rise properly, but they still tasted great.
md sunom
[email protected]These cupcakes were a bit too sweet for my taste, but the peanut butter filling was delicious.
Railyn Delgado
[email protected]I love the combination of peanut butter and chocolate. These cupcakes were the perfect balance of sweet and salty.
Arbindkumar Yadav
[email protected]These cupcakes were a hit at my party! They were so easy to make and the peanut butter filling was divine. I'll definitely be making these again.