PEANUT BUTTER ICE CREAM WITH A HARD CHOCOLATE SHELL
Provided by Adeena Sussman
Categories Chocolate Dessert Low Fat Kid-Friendly Low Cal Frozen Dessert Peanut Summer Peanut Butter Self Vegetarian Pescatarian Wheat/Gluten-Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, nuke peanut butter until runny but not bubbling, 30 to 45 seconds. In a bowl, fold together peanut butter and whipped topping until swirled. Cover and freeze until solid, 4 to 6 hours. In another microwave-safe bowl, nuke chocolate and oil, stirring every 30 seconds, until chocolate is melted and smooth, 1 to 2 minutes; let cool to room temperature. Divide frozen peanut butter mixture among 4 bowls. Divide chocolate sauce and peanuts among bowls; let sauce harden before serving.
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Avoubis Anubis
[email protected]I can't wait to try this recipe! It sounds amazing.
tomisax tomisax
[email protected]This recipe is a winner! I've made it several times and it's always a hit.
Shahin
[email protected]I was a bit skeptical about the chocolate shell, but it turned out to be amazing! It was the perfect complement to the peanut butter ice cream.
Hashmat Afridi
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Outslumed
[email protected]I followed the recipe exactly and it turned out great! The ice cream was smooth and rich, and the chocolate shell was nice and crunchy.
Lerato Royal Lee “Lee” Moche
[email protected]This peanut butter ice cream with a hard chocolate shell was a huge hit with my family! The ice cream was creamy and flavorful, and the chocolate shell was the perfect finishing touch. I will definitely be making this again.