PEANUT BUTTER ICE CREAM WITH A HARD CHOCOLATE SHELL
Provided by Adeena Sussman
Categories Chocolate Dessert Low Fat Kid-Friendly Low Cal Frozen Dessert Peanut Summer Peanut Butter Self Vegetarian Pescatarian Wheat/Gluten-Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, nuke peanut butter until runny but not bubbling, 30 to 45 seconds. In a bowl, fold together peanut butter and whipped topping until swirled. Cover and freeze until solid, 4 to 6 hours. In another microwave-safe bowl, nuke chocolate and oil, stirring every 30 seconds, until chocolate is melted and smooth, 1 to 2 minutes; let cool to room temperature. Divide frozen peanut butter mixture among 4 bowls. Divide chocolate sauce and peanuts among bowls; let sauce harden before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Avoubis Anubis
a.anubis@hotmail.comI can't wait to try this recipe! It sounds amazing.
tomisax tomisax
t.t@hotmail.comThis recipe is a winner! I've made it several times and it's always a hit.
Shahin
shahin70@yahoo.comI was a bit skeptical about the chocolate shell, but it turned out to be amazing! It was the perfect complement to the peanut butter ice cream.
Hashmat Afridi
hashmat71@gmail.comI love this recipe! It's so easy to make and always turns out delicious.
Outslumed
outslumed16@gmail.comI followed the recipe exactly and it turned out great! The ice cream was smooth and rich, and the chocolate shell was nice and crunchy.
Lerato Royal Lee “Lee” Moche
l_m5@aol.comThis peanut butter ice cream with a hard chocolate shell was a huge hit with my family! The ice cream was creamy and flavorful, and the chocolate shell was the perfect finishing touch. I will definitely be making this again.