PEANUT BUTTER KNOCKOUTS
I brought these cookies to work for a party we were having and everyone was asking for the recipe. These cookies are very good :)
Provided by Janet W
Categories Dessert
Time 13m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Combine cookie mix, contents of peanut butter packet from mix and whole egg in large bowl.
- Stir until thoroughly bleded.
- Shape dough into 36 (about 1 inch) balls.
- Place 2 inches apart onto ungreased cookie sheets.
- Press thumb gently in center of each cookie.
- Combine cream cheese, peanut butter, egg yolk sugar and salt in medium bowl.
- Beat at medium speed with electric mixer until blended.
- Stir in mini choc.
- chips, if desired.
- Fill center of each cookie with rounded teaspoonful of filling.
- Bake 8-10 minutes or until light golden brown.
- Cool 2 minutes on cookie sheets.
- Remove to cooling racks.
- Cool completely.
- Place chocolate chips and shortening in small resealable plastic bag; seal, place bag in bowl of hot water for several minutes.
- Dry bag with towel, Kneed bag until contents are blended and chocolate is smooth.
- Snip a tiny hole in corner of bag.
- (I just stick a toothpick and make a little hole) Drizzle contents over cookies.
- Allow drizzle to set before storing cookies between layers of waxed paper--ps.
- I usually just microwave the choc.
- and save some time and drizzle over cookies.
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Angie Horton
[email protected]These cookies are the best! I've made them several times and they're always a hit.
Robert Florence
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I followed the recipe exactly.
Yasiin Sugaal
[email protected]These cookies are perfect for a quick and easy dessert. I always keep a batch in the freezer for when I need a sweet treat.
Muzamal Rajpoot
[email protected]I love the addition of chocolate chips to these cookies. They add a nice touch of sweetness and crunch.
Gayheart Adwoa
[email protected]I'm allergic to peanuts, so I substituted almond butter in this recipe. It worked great!
Seid Sayy
[email protected]These cookies are a great way to use up leftover peanut butter. I always have a jar of it in my pantry.
Sheena Laghari
[email protected]I had some trouble getting the cookies to stay together. I think I might have overmixed the dough.
Sunday Ibrahim Sunday
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Nylah Webb
[email protected]I'm not a huge fan of peanut butter, but these cookies were surprisingly good. I liked the combination of flavors and textures.
okocha emeka
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get them involved in the kitchen.
Donna Wilson
[email protected]I love the chewy texture of these cookies. They're the perfect snack or dessert.
Sam love
[email protected]These knockouts were delicious! I made them for a party and they were a huge success. Everyone loved them.
Ruhin Islam35
[email protected]I've made these peanut butter knockouts several times now and they're always a hit. They're so easy to make and they taste amazing. I love that they're a healthier alternative to traditional cookies.
Jereme Myles
[email protected]These peanut butter knockouts were an absolute delight! The combination of peanut butter, oats, and chocolate chips was simply irresistible. They were easy to make and turned out perfectly chewy and gooey. My family loved them and they disappeared in