PEANUT BUTTER LUSTER PIE
Number Of Ingredients 19
Steps:
- Heat oven to 450°F. Prepare pie crust according to package directions for ONE-CRUST BAKED SHELL using 9-inch pie pan. Bake at 450°F. for 9 to 11 minutes or until light golden brown. Cool completely.In small saucepan over low heat, melt 1/2 cup chocolate chips and 1 tablespoon margarine with 2 teaspoons water, stirring constantly until smooth. Blend in powdered sugar until smooth. Add additional water if necessary for desired spreading consistency. Spread mixture over bottom and up sides of cooled baked shell. Refrigerate.In medium saucepan, combine 1 cup margarine and brown sugar. Cook over medium heat until margarine is melted and mixture is smooth, stirring frequently. Refrigerate 10 minutes. In large bowl, beat peanut butter and brown sugar mixture at low speed until blended. Beat 1 minute at medium-high speed. Add 12 oz. whipped topping beat 1 additional minute at low speed or until mixture is smooth and creamy. Pour over chocolate layer. Refrigerate.In small saucepan over low heat, melt 1/2 cup chocolate chips and 1 tablespoon margarine with 2 teaspoons milk and corn syrup, stirring constantly until smooth. Add additional milk if necessary for desired spreading consistency. Spoon and gently spread topping mixture evenly over filling. Refrigerate at least 2 hours to set topping.* Garnish with whipped topping and peanuts. Store in refrigerator.*TIP: For ease in serving, use sharp knife to score chocolate topping into serving pieces before topping is completely set. To serve, use sharp knife dipped in warm water to cut through scored lines.Nutrition Per Serving: Calories 630 Protein 8g Carbohydrate 48g Fat 47g Sodium 420mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Raquel Calderon
[email protected]This pie is a must-try for any peanut butter lover. It's creamy, chocolatey, and oh-so-delicious.
Israel Rivera
[email protected]I love peanut butter and chocolate, so this pie was right up my alley. It was rich and decadent, but not too sweet.
nishusingh
[email protected]This pie was easy to make and it turned out great! I would definitely recommend it.
Mfaraz Jutt
[email protected]The crust was a little dry, but the filling was delicious. I would try a different crust recipe next time.
jamal jani
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the filling next time.
Islamic&Pakistan History
[email protected]I'm not a huge fan of peanut butter, but this pie was surprisingly good. The chocolate and peanut butter flavors really complement each other.
Deen
[email protected]This pie is so rich and decadent. The peanut butter and chocolate flavors are perfectly balanced. I love the addition of the whipped cream on top.
Pilar Soriano
[email protected]I made this pie for a potluck and it was a huge success! People were raving about how delicious it was. The pie was easy to make and the ingredients were easy to find.
Grace Adeniyi
[email protected]This pie was a hit at my family gathering! Everyone loved the combination of creamy peanut butter and chocolate. The crust was also perfectly flaky and buttery. I will definitely be making this pie again.