Provided by weez50
Number Of Ingredients 3
Steps:
- Melt white chocolate & peanut butter until smooth. Pour into 9x13 pan. Melt milk chocolate until smooth. Pour over white chocolate and swirl. Refrigerate 2 hours. Cut into squares. Refrigerate overnight, then remove from pan.
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Michael Chibueze Louis
[email protected]This fudge is a bit too dense for my liking. I prefer a fudgier texture.
Alexia Rosetto
[email protected]This fudge is a little too sweet for my taste, but it's still good.
Brayden S
[email protected]I've tried a lot of fudge recipes, but this one is by far the best. The peanut butter flavor is so rich and creamy.
BALOCH 302
[email protected]This fudge is so easy to make and it tastes amazing! I'll definitely be making it again.
Mostapa Kamal
[email protected]This fudge is the perfect treat for a party or a special occasion. It's also a great gift idea.
Cameron Jones
[email protected]I'm not a big fan of peanut butter, but this fudge was surprisingly good. The sweetness of the chocolate balances out the peanut butter flavor perfectly.
Darrell Withers
[email protected]This fudge is so addicting! I can't stop eating it.
Marcella Bland
[email protected]This was my first time making fudge and it turned out great! The recipe was easy to follow and the fudge was delicious.
Nic H
[email protected]This fudge is easy to make and always a crowd-pleaser. I like to add a little chopped peanuts on top for extra texture.
Leo Rimašs
[email protected]I've made this fudge several times now and it always turns out perfect. It's so rich and creamy, and the peanut butter flavor is amazing.
Jayleen Gutierrez
[email protected]This fudge was a hit at my last party! It was so easy to make and everyone loved it.