PEANUT BUTTER MOUSSE CAKE
Categories Cake Mixer Chocolate Dairy Nut Dessert Bake Freeze/Chill Easter Picnic Spring Summer Chill Bon Appétit Vegetarian Pescatarian Tree Nut Free Soy Free Kosher
Yield Makes 16 Servings
Number Of Ingredients 17
Steps:
- For crust:
- Preheat oven to 325°F. Blend cookies, sugar and cinnamon in processor to fine crumbs. Add melted butter and blend well using on/off turns. Press crumb mixture onto bottom and up sides of 10-inch-diameter springform pan. Bake until crust starts to puff and darkens slightly, about 15 minutes. Cool.
- For filling:
- Using electric mixer, beat peanut butter and cream cheese in large bowl to blend. Add powdered sugar and 2 tablespoons vanilla extract and beat until well blended. Using clean dry beaters, beat 2 cups whipping cream in medium bowl until stiff peaks form; fold into peanut butter mixture in 4 additions. Spoon filling into prepared crust.
- For topping:
- Combine 1/2 cup cream, 1/4 cup sugar and espresso powder in heavy medium saucepan. Stir over medium heat until espresso powder and sugar dissolve and mixture comes to simmer. Remove from heat. Add chocolate and whisk until melted and smooth. Whisk in 1 teaspoon vanilla. Cool topping 5 minutes. Spread topping evenly over filling. Refrigerate cake until cold, about 4 hours. (Can be prepared 2 days ahead. Cover cake and keep refrigerated.) Serve cake chilled.
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Jubayer Ashraf
[email protected]I love this cake! It's so easy to make and it always turns out perfect. I've made it for birthdays, potlucks, and just because. It's always a hit.
Samwel Aziz
[email protected]This cake was a bit too dense for my taste. I think I would use less flour next time. Otherwise, it was a good recipe and the cake turned out well.
MULTI'S HERE
[email protected]This cake is perfect for chocolate and peanut butter lovers! The mousse is light and fluffy, and the peanut butter filling is rich and decadent. It's the perfect cake for any occasion.
Bbe Mfanakit
[email protected]I'm not a baker, but I decided to give this recipe a try. I'm so glad I did! The cake was surprisingly easy to make and it turned out beautifully. It was a hit with my family and friends.
Sachintha Madusanka
[email protected]This cake is a bit too rich for my taste. I think I would use less peanut butter next time. Otherwise, it was a good recipe and the cake turned out well.
Isaiah Lincoln
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. I'm so glad I found this recipe.
Tabbycat Bouie
[email protected]This is my new favorite cake! It's so easy to make and it always turns out perfect. I love the creamy mousse and the crunchy peanut butter filling. It's the perfect cake for any occasion.
N4as Naraa
[email protected]This cake was a bit time-consuming to make, but it was worth it in the end. The cake was absolutely delicious and everyone who tried it loved it. I would definitely make it again for a special occasion.
Sourav Mandal
[email protected]I had some trouble getting the mousse to set properly. I think I might have overbeaten it. Other than that, the cake was delicious. I especially loved the peanut butter filling.
Roman Batrez
[email protected]This cake was a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, it was a good recipe and the cake turned out well.
Nabeel khalil
[email protected]I'm not a huge fan of peanut butter, but I decided to give this recipe a try anyway. I'm so glad I did! The cake was surprisingly delicious. The peanut butter flavor was subtle and not overpowering. I would definitely make this cake again.
Hana Ayman
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it, and I received so many compliments. The cake was easy to make and didn't take too long. It's definitely a keeper!
Thecla Warioba
[email protected]This peanut butter mousse cake was an absolute delight! The combination of the rich, creamy mousse and the decadent peanut butter filling was simply heavenly. It was the perfect balance of sweetness and saltiness, and the texture was light and airy.