PEANUT BUTTER OATMEAL CHOCOLATE CHIP GRAHAM COOKIES.
Steps:
- Preheat oven to 350°F. Line two baking sheets with parchment or spray with non-stick cooking spray and set aside. Whisk together the flour, baking soda, and salt; set aside. Cream together the butter, peanut butter, sugar, and vanilla extract on medium speed, about 3 minutes. Add the egg and beat to combine. On low speed, gradually add the flour until just combined. Stir in the oats, chocolate chips, and graham cracker pieces. Use a cookie scoop to scoop out dough, roll into balls, and place on the prepared baking sheets about 2 inches apart. Bake for 10-12 minutes, or until the cookies are lightly golden. Cool completely on the baking sheet.
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Tijs De Hoop
[email protected]I love these cookies! They're the perfect combination of sweet, salty, and chewy.
Chibuike Akuma
[email protected]These cookies are the perfect gift for friends and family. They're always a welcome addition to any cookie platter.
Lait Pro Official
[email protected]I'm not a fan of oatmeal cookies, but these cookies changed my mind. They're so soft and chewy, and the peanut butter and chocolate chips add a delicious flavor.
Monica Birago
[email protected]These cookies are a little time-consuming to make, but they're worth it. They're so delicious and unique.
Minds Creation
[email protected]I've made these cookies several times and they're always a hit. They're the perfect cookie for any occasion.
Yosef Aklilu
[email protected]These cookies are the perfect after-school snack for my kids. They're healthy and delicious.
Zeshan Arain
[email protected]These cookies are so addictive! I can't stop eating them.
Laquantay Tolbert
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to make them again.
Loosh Thunder
[email protected]These cookies are the perfect combination of sweet and salty. I love the way the chocolate chips and graham crackers add texture.
Zelda Tucker
[email protected]I'm allergic to peanuts, so I substituted almond butter in this recipe. They turned out great!
Mia bella Grace liano
[email protected]I made these cookies with my kids and we had a lot of fun. They loved helping me measure the ingredients and mix the dough.
Janet Kubeka
[email protected]These cookies were a little dry for my taste. I think I'll add an extra egg next time.
min ng
[email protected]I'm not a big fan of peanut butter, but these cookies were surprisingly good. The oatmeal and chocolate chips balance out the peanut butter flavor nicely.
Lawrence Ocholi
[email protected]These cookies are delicious, but they are a little too sweet for my taste. Next time, I'll reduce the amount of sugar by 1/4 cup.
Gopal Barmon
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can use up leftover oatmeal and peanut butter in them.
Bikal Mandal
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
King MeHe RaB
[email protected]These cookies were a hit with my family! The combination of peanut butter, oatmeal, chocolate chips, and graham crackers was perfect. They were chewy and soft, with just the right amount of sweetness.