PEANUT BUTTER PRETZEL BITES
Steps:
- Combine peanut butter and softened butter in a large bowl with a fork or whisk, or in a stand mixer. Add the sugars and mix to combine. At this point if the filling will roll easily into balls without sticking to your hands you're ready to go. If not, add a little more of each sugar until you reach a consistency that is easy to roll (I used about 3/4 cup of each sugar). Use a teaspoon measure to scoop the filling. Roll each portion into a small ball, then sandwich them between two whole pretzels. When all the balls are rolled and successfully sandwiched, stick the whole tray in the freezer for about half an hour. Pour the chocolate chips into a microwave safe bowl and heat at 30-second intervals, stirring occasionally until completely melted. Remove the pretzel sandwiches from the freezer and quickly dip each half-way into the melted chocolate. Return to the tray and repeat with remaining sandwiches. When all are dipped, return the tray to the freezer to set up completely. Store the sandwiches in the refrigerator until serving time.
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Shrawan Tamang
[email protected]These were the worst peanut butter pretzel bites I've ever had. Don't waste your time making them.
Dark Reaper
[email protected]I would not recommend this recipe. It's not worth the effort.
Jesse Dunham
[email protected]These were a waste of time and ingredients. They were bland and tasteless.
fanny khoza
[email protected]I followed the recipe exactly, but my bites didn't look like the ones in the picture. They were more like peanut butter pretzels.
Vincent Karanja
[email protected]These didn't turn out well for me. I think I overcooked the pretzels.
Cabdijibaar Dhagey
[email protected]These were a bit too salty for my taste. I think I'll try using unsalted pretzels next time.
Rais Irshad
[email protected]These were a bit too sweet for my taste. I think I'll try using less peanut butter next time.
Nathan Petersen
[email protected]I'm not a huge fan of peanut butter, but I thought these were pretty good. The pretzels add a nice salty crunch that balances out the sweetness of the peanut butter.
Asad Jadran
[email protected]These are a great make-ahead snack. I made a batch on Sunday and they were still fresh and delicious on Wednesday.
Syed ahsan Ali shah
[email protected]I love that these are a no-bake recipe. It's so nice to have a sweet treat that I don't have to turn on the oven for.
Zoro Master
[email protected]These are a great way to use up leftover pretzels.
Jeff Telly
[email protected]I've never made peanut butter pretzel bites before, but this recipe was so easy to follow. I'm definitely going to make them again.
Dillon Houston
[email protected]I'm allergic to peanuts, so I made these with almond butter instead. They were just as delicious!
Ncube Thandeka
[email protected]These are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Meharie Turk
[email protected]I made these for my kids and they loved them. They're a great after-school snack.
Dennaijah Moxey
[email protected]These are so addictive! I can't stop eating them.
Mahet Aslam
[email protected]I'm not a big fan of peanut butter, but I actually really enjoyed these bites. The pretzels add a nice salty crunch that balances out the sweetness of the peanut butter.
Ivan Uriarte
[email protected]These are the perfect sweet and salty snack. I love that they're so easy to make and that I can customize them with different toppings.
Cool Boy
[email protected]I made these peanut butter pretzel bites for a party and they were a huge success! Everyone loved them. They were gone in minutes.
Kamal Khatri
[email protected]These peanut butter pretzel bites were a hit! They were so easy to make and only required a few ingredients. I loved the combination of the salty pretzels and the sweet peanut butter. I will definitely be making these again.