PEANUT BUTTER SANDWICH COOKIES
The recipe for these tasty treats was found in Debbie Macomber's Cedar Cove Cookbook, 2009. Preparation time does not inclue the time needed for the cookies to cool.
Provided by Sydney Mike
Categories Dessert
Time 34m
Yield 30 sandwich cookies, 30 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F & line 2 baking sheets with parchment paper for even browning & to guard against burning.
- FOR THE COOKIE DOUGH ~ In a medium bowl, whisk together the flour, baking soda & salt.
- In a large bowl, & with an electric mixer at high speed, beat butter, peanut butter & both sugars until light & fluffy.
- Beat in eggs & vanilla, then gently fold in the flour mixture until just incorporated.
- Roll a rounded tablespoon of dough between your hands to make a ball, then place it on the prepared baking sheets. Repeat until cookie dough is all used up.
- Dip a fork in some additional granulated sugar & press each dough ball to make a crisscross pattern.
- Bake for 14 minutes or until lightly brown around the edges.
- Set the baking sheets on wire racks & cool 5 minutes before transferring cookies directly onto the wire racks to cool completely.
- FOR THE FILLING ~ In a medium bowl beat all filling ingredients together until creamy.
- Spread 1 tablespoon of the filling onto the flat side of 1 cookie & press the flat side of a 2nd cookie onto the filling, creating a cookie sandwich. Repeat until sandwich cookies are completed!
Nutrition Facts : Calories 297.4, Fat 19.3, SaturatedFat 7.4, Cholesterol 34.9, Sodium 226.5, Carbohydrate 26.7, Fiber 1.5, Sugar 18, Protein 7.1
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Nathaniel George
[email protected]These cookies are a classic for a reason. They're simple, delicious, and everyone loves them.
Rukhsar458 Ruksar458
[email protected]I've never made peanut butter sandwich cookies before, but these were so easy to make and they turned out delicious.
Oh Hey'Brian
[email protected]These cookies are the perfect treat for a party or a bake sale.
Samantha Kamrath
[email protected]I'm allergic to peanuts, but I can still enjoy these cookies because they're made with almond butter.
Ayaz Raja
[email protected]These cookies are so good, I could eat them every day.
Malon Pirisa
[email protected]I love how these cookies are so customizable. I've added different nuts, chocolate chips, and even bacon to them.
Sakib khan Sakib
[email protected]These cookies are a little dry for my taste.
Paulus Amweenye
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they're always delicious.
Mwanakombo Mbwana
[email protected]These cookies are the perfect combination of sweet and salty. I love the way the peanut butter and chocolate flavors work together.
Raicul islam
[email protected]I'm not a big fan of peanut butter, but these cookies were still really good.
Removing Account
[email protected]These cookies are so easy to make, even my kids can help. They're always a hit at parties.
Ranjith Kumara
[email protected]I followed the recipe exactly and my cookies turned out perfect! They're chewy and delicious.
Kalemeera Amon
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Ovais Khan
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that they can be made with simple ingredients that I usually have on hand.
Kai Blood
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Mu'awuya Hamza garka
[email protected]These cookies were a hit with my family! They're so easy to make and taste delicious. I love the combination of peanut butter and chocolate.