PEANUT BUTTER SANDWICH COOKIES
A very rich, very addicting cookie. Tastes best when cookies are stored in a tight container with several pieces of bread at the bottom. You may need a little extra milk to get the filling to the right consistency.
Provided by Tracy Lauer
Categories Desserts Cookies Sandwich Cookie Recipes
Yield 30
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large mixing bowl, cream the shortening, 1 cup creamy peanut butter and white and brown sugars. Add vanilla and then eggs, one at a time. Beat well after each addition. In a small bowl, combine flour, baking soda and salt. Add slowly to creamy mixture.
- Shape into 1 inch balls and place on an ungreased cookie sheet, 2 inches apart. Flatten balls with a fork.
- Bake for 7-8 minutes depending on size (I tend to keep a close eye on them and remove them as soon as they start to get golden. This helps to make them chewy.) Cool on wire racks.
- To Make the filling: Combine 1/2 cup creamy peanut butter, confectioners' sugar, vanilla extract, and milk in a small bowl adding enough milk to make for a creamy, frosting like texture. Spread frosting on one cookie and top off to make "sandwich".
Nutrition Facts : Calories 294.1 calories, Carbohydrate 38.1 g, Cholesterol 18.8 mg, Fat 14.3 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 3.3 g, Sodium 173 mg, Sugar 26.9 g
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Alont Saon
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack.
Sheila Giardina
[email protected]These cookies were delicious! I would definitely make them again.
ganesh kc
[email protected]The cookies were a bit dry. I think I would add more butter or oil next time.
Emotional Boy
[email protected]These cookies were a bit too sweet for my taste. I think I would use less sugar next time.
junju jac s justine
[email protected]I'm not a big fan of peanut butter, but I really enjoyed these cookies. They were the perfect balance of sweet and salty.
Mouzam Ali
[email protected]These cookies were delicious! I would definitely make them again.
Alfredo Aceic
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack.
Ean Munoz
[email protected]These cookies were a bit too crumbly for my taste. I think I would use a different recipe next time.
Gabriel Ujong
[email protected]I love these cookies! They're so soft and chewy, and the peanut butter filling is amazing. I've made them several times and they're always a hit.
betty lovex
[email protected]The cookies were easy to make and turned out great! I would definitely recommend this recipe to others.
Motunrayo Bakare
[email protected]The cookies were a bit dry. I think I would add more butter or oil next time.
Nuke Xeem
[email protected]These cookies were a bit too sweet for my taste. I think I would use less sugar next time.
abdullah Qureshi
[email protected]I followed the recipe exactly and the cookies turned out great! They were soft and chewy, and the peanut butter filling was creamy and delicious. I will definitely be making these cookies again.
jasmine carran
[email protected]These cookies were delicious! The peanut butter filling was the perfect complement to the chocolate cookies. I would definitely make these cookies again.
Sabir Naul
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing. I highly recommend this recipe.
ARMAN MIR
[email protected]These peanut butter sandwich cookies were a hit with my family! They were so easy to make and turned out perfectly. The cookies were soft and chewy, and the peanut butter filling was creamy and delicious. I will definitely be making these cookies aga