PEANUT BUTTER SCOTCHEROOS RECIPE - (4.3/5)
Provided by รก-81356
Number Of Ingredients 6
Steps:
- First, line the baking pan with parchment and coat it evenly with nonstick spray. Then, measure the puffed rice cereal into a large mixing bowl. Measure the sugar and corn syrup into a medium saucepan and have the peanut butter ready close by. Combine the chocolate and butterscotch chips in a heatproof bowl and set aside. Bring the sugar and corn syrup to a boil: Set pan with sugar and corn syrup over medium heat. Stir to form a sandy paste, then stop stirring. Let the mixture come to a boil - as it warms, the sugar will dissolve and the mixture will become clear. Once the mixture is at a full boil with bubbles covering the whole surface, remove the pan from heat. While the syrup is still very hot, stir in the peanut butter to form a thick, glossy sauce. Pour a little sauce over the puffed rice, stir it in, then pour a little more. Continue until all the sauce has been added. Continue to gently stir the puffed rice another few seconds until the cereal is evenly coated and no pockets of sauce remain. Transfer the cereal mixture to the baking dish: Place parchment paper on top of mixture and press down into the pan to create an even surface. Melt the chips in the microwave on high for 30 seconds, then stir. Repeat until just a few tiny lumps remain. Stir until the last lumps are dissolved. (In my microwave, this took three 30-second intervals, or 1 1/2 minutes total.) Pour the chocolate over the cereal bars and allow to set to cool for about 20 minutes. You can make these with natural and organic peanut butters, but use a very creamy variety. If the oil has separated, mix it in very well before making the bars.
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[email protected]I've never made Scotcheroos before, but this recipe was so easy to follow. I'll definitely be making them again.
WAKKOGAMES
[email protected]These Scotcheroos are a great gift for friends and family.
Blessing Egbejule
[email protected]I love how these Scotcheroos are so customizable. You can add different nuts, seeds, or dried fruits.
Mudoma Abdul
[email protected]These Scotcheroos are a great way to use up leftover peanut butter.
Junaid
[email protected]I'm not a fan of Scotcheroos, but I really liked these. They're not too sweet and they have a great texture.
israel ochoa
[email protected]These Scotcheroos are so rich and decadent. They're perfect for a special occasion.
Hashimwimana Aimeshatse
[email protected]I love how easy these Scotcheroos are to make. They're perfect for a last-minute dessert.
Mina Basnet
[email protected]These Scotcheroos are the perfect combination of sweet and salty.
Horidas Debnath
[email protected]I love the chewy texture of these Scotcheroos.
Spartan Warrior
[email protected]These Scotcheroos are a great make-ahead snack. I made them a few days ahead of time and they were still delicious.
Braiday Justin
[email protected]I'm not a big fan of peanut butter, but I loved these Scotcheroos. The chocolate chips and butterscotch chips balance out the peanut butter flavor perfectly.
Aman Chowdhury
[email protected]These Scotcheroos are so addictive! I can't stop eating them.
Tristana
[email protected]I made these Scotcheroos for my kids and they loved them! They're so easy to make and they're a great after-school snack.
Tinka Reynolds
[email protected]These are the best Scotcheroos I've ever had! The peanut butter and chocolate chips are the perfect combination.
Queeneth Ewona
[email protected]I've made these Scotcheroos several times now and they always turn out perfect. They're the perfect combination of sweet, salty, and crunchy.
Shafi ullah
[email protected]These peanut butter Scotcheroos were a hit at my party! They were so easy to make and everyone loved them.