This is a Kraft foods recipe I saw on Facebook. I love chocolate and peanut butter, so I can't wait to try it.
Provided by Pamela Dapice
Categories Other Desserts
Time 5h
Number Of Ingredients 8
Steps:
- 1. Mix cookie crumbs and butter; press onto bottom of 9x13-inch dish. Refrigerate 10 minutes. Meanwhile, beat cream cheese, sugar and 2 Tbsp. milk with mixer until well blended. Add 1-1/4 cups Cool Whip; mix well. Spread over crust.
- 2. Beat pudding mixes and remaining milk in large bowl with whisk 2 minutes. Add peanut butter; mix well. Spread over cream cheese layer. Let stand 5 minutes or until thickened. Cover with remaining Cool Whip. Refrigerate 4 hours or until firm.
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Tarekul Islam
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
MAHAR RAEES ARAIN
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Ayanda Maqondose
[email protected]This recipe is perfect for a special occasion. It's so rich and decadent.
Kareem Raheem
[email protected]The peanut butter filling in this recipe was a bit bland. I think I'll add some extra peanut butter next time.
Kaleab Elias
[email protected]This recipe is a bit too sweet for my taste, but it's still good.
Scotch Nompetsheni
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser.
Thujana K Thennakoon
[email protected]This recipe is a keeper! It's easy to make and always turns out perfectly. My friends and family love it.
SANYII SINTAYYOO
[email protected]I'm not sure what I did wrong, but my cake turned out dense and dry. The peanut butter filling was good, though.
INAM CHAMKANI
[email protected]This recipe was amazing! The peanut butter filling was so creamy and delicious, and the chocolate cake was the perfect backdrop for it. I would definitely recommend this recipe to anyone who loves peanut butter and chocolate.
Hania Masood
[email protected]Meh.
MD Afzal Cokidar
[email protected]The peanut butter filling was too runny, and the chocolate cake was a bit dry. I think I'll try a different recipe next time.
Raz Khan
[email protected]Not bad, but not great either.
Jera
[email protected]This recipe was a bit of a challenge, but it was worth it in the end. The peanut butter filling was a bit tricky to work with, but the final product was amazing. I would definitely recommend this recipe to experienced bakers.
Baba Man
[email protected]Easy to make and turned out great!
Tebogo Raymond
[email protected]I'm not a huge fan of peanut butter, so I was hesitant to try this recipe. But I'm so glad I did! The peanut butter filling was surprisingly delicious, and the chocolate cake was the perfect complement. I'll definitely be making this again.
Albion Akier
[email protected]Followed the recipe to a T and it turned out great! My family loved it. Will definitely make it again.
Andre Porter
[email protected]This delightful peanut butter striped dessert was an absolute hit! The peanut butter filling was rich and creamy, while the chocolate cake was moist and fluffy. The combination of the two was simply heavenly. I would definitely recommend this recipe