PEANUT BUTTER STUFFED PRUNES
This simple recipe is a popular party treat in the Caribbean. I found this recipe on a Caribbean food blog.
Provided by AlaskaPam
Categories Plums
Time 15m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Cut a one inch slit in each prune and stuff with 1/2 teaspoon of peanut butter. Chill in refrigerator to allow to firm up a little. These can be made a couple of days in advance and kept chilled until you need them.
Nutrition Facts : Calories 31.6, Fat 2.7, SaturatedFat 0.6, Sodium 24.7, Carbohydrate 1.1, Fiber 0.3, Sugar 0.5, Protein 1.4
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oasim oasim
[email protected]I've tried making these peanut butter stuffed prunes a few times, but I can never seem to get them right. The prunes always come out too dry and the peanut butter filling is too runny. Any tips?
Winnie Nadiah
[email protected]These peanut butter stuffed prunes are the perfect healthy snack. They're filling and satisfying, and they taste great. I love that they're made with all-natural ingredients.
Balach Jan
[email protected]I was a bit skeptical about trying these peanut butter stuffed prunes, but I'm so glad I did! They're absolutely delicious and so easy to make. I'll definitely be making them again.
Mr.Mahendra Kumar
[email protected]I've been making these peanut butter stuffed prunes for years and they're always a crowd-pleaser. They're the perfect combination of sweet and savory.
Lalita Kc
[email protected]These peanut butter stuffed prunes were a hit at my last party! They're so easy to make and everyone loved them.