PEANUT BUTTER WHEAT GERM COOKIES
I've adapted this from an old newspaper recipe clipping (source unknown), likely from the 1970's when wheat germ was a miracle ingredient. I've substituted brown rice flour for all-purpose flour as I prefer this texture and flavour variation, but you could just as easily revert to the original with good results. The original also called for 1 c. wheat germ, which I've halved and added 1/2 c. spelt flour, but this is a highly adaptable and forgiving recipe so feel free to experiment depending on what you have on hand. I recommend pure peanut butter (peanuts as only ingredient) rather than the soybean oil, sugar and salt-laden popular brands.
Provided by Canadagoose
Categories Dessert
Time 20m
Yield 24-36 cookies
Number Of Ingredients 11
Steps:
- Beat butter and peanut butter with sugar, then beat in egg and vanilla. Gradually beat in dry ingredients. Form into balls on cookie sheet (ungreased, preferably with baking parchment) of whatever size you like and flatten to about half the ball thickness- use the typical criss-cross fork pattern if you like a traditional look. Bake at 350 degrees Farenheit for 8-10 minutes, watching carefully to check degree of browning, and remove to racks for cooling.
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Bikram oli
[email protected]These cookies were amazing! The peanut butter and wheat germ flavors were perfect together. I'll definitely be making these again.
Monirul Islam AT Nayanpur govt gps
[email protected]These cookies were a bit dry, but the flavor was good. I think I'll try adding some extra butter or oil next time.
Mdalauddin Khan
[email protected]These cookies were just okay. They weren't bad, but they weren't anything special either.
Ali Saqlain
[email protected]These cookies were a great way to use up some leftover peanut butter and wheat germ. They were quick and easy to make, and they turned out delicious!
Mehboob Baloch
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them. I think I'll try reducing the amount of sugar next time.
Altaf Warraich
[email protected]I love these cookies! They're so easy to make and they always turn out perfect. I always have the ingredients on hand, so they're a great last-minute treat.
SURAIDA DIGANDANG DIGANDANG
[email protected]These cookies were just what I was looking for! They were easy to make, healthy, and delicious. I'll definitely be making them again.
Dr Millicent Onyudo
[email protected]I was pleasantly surprised by these cookies! They were soft and chewy, with a great peanut butter flavor. The wheat germ added a nice nutty flavor too.
Zaynarb Aliu
[email protected]These cookies were a disappointment. They were dry and crumbly, and the flavor was just so-so.
Md abdul Hannan
[email protected]I've made these cookies several times now and they're always a hit! They're the perfect combination of sweet and savory.
Damieon Foster
[email protected]These cookies were delicious! I love the combination of peanut butter and wheat germ. They were also really easy to make.
Felix Capone
[email protected]These cookies were just okay. They were a bit too sweet for my taste and the wheat germ didn't really add anything to the flavor.
pezore s
[email protected]Not a fan of these cookies. The wheat germ gave them a strange texture and the peanut butter flavor was too overpowering.
Jen Blanco
[email protected]These cookies were a bit dry for my taste, but the flavor was good. I think I'll try adding some extra butter next time.
Sayedrahman Pothik
[email protected]I was looking for a healthier cookie recipe and these peanut butter wheat germ cookies fit the bill perfectly. They were easy to make and tasted delicious! I'll definitely be making them again.
Parker Scott
[email protected]These cookies were easy to make and turned out great! The peanut butter and wheat germ gave them a unique flavor that I really enjoyed. I would definitely recommend this recipe.
Mariam Wael Abdel-Hady
[email protected]My family loved these cookies! They were a perfect balance of sweet and savory, and the wheat germ added a nice crunch. I'll definitely be making these again soon.
tivok KA
[email protected]These cookies were a delight to make and even more delightful to eat! The peanut butter and wheat germ combination gave them a unique and delicious flavor that I'd never tasted before.