Steps:
- Drop the ginger and garlic through feed tube of food processor with the motor running. Then process everything else except the oils, scraping down the sides. Slowly drizzle the canola and sesame oil through the feed tube until emulsified. Keeps well in fridge for a few days, if you can resist it that long!
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Yonatan Mikiyas (47)
[email protected]This is my new favorite salad dressing.
Jazzy Bhatti
[email protected]I'll be making this again and again.
Mahi Writes
[email protected]Two thumbs up!
Nyiko Mathebula
[email protected]5 stars!
Goutam Bonik
[email protected]I would definitely recommend this recipe to anyone looking for a new and exciting salad dressing.
Rohan Sah
[email protected]Overall, this is a great peanut lime vinaigrette recipe. It's easy to make, delicious, and versatile.
Anika Alamgir
[email protected]This dressing is delicious, but it's a bit too expensive to make regularly.
Diya Shoaib
[email protected]This dressing is great, but it's a bit too spicy for me. I would recommend using less chili peppers.
Rubel Rubel
[email protected]This dressing is a bit too thick for my taste. I would recommend adding more water or vinegar.
Yasmine Louizi
[email protected]I found this dressing to be a bit bland. I would recommend adding more lime juice or fish sauce.
rakib raj oviman
[email protected]This dressing is a bit too sweet for my taste. I would recommend using less sugar or honey.
Masud Kamal
[email protected]I used this dressing on a salad with grilled shrimp and it was amazing. The flavors were perfect together.
Musta kasa paskaa
[email protected]This dressing is a great way to add some Asian flair to your salads.
dubai bhai
[email protected]I'm always looking for new and exciting salad dressings. This peanut lime vinaigrette is definitely a keeper.
Valentin Nae
[email protected]This dressing is so easy to make. I just threw all the ingredients in a blender and it was ready in minutes.
Xiteez0
[email protected]I love the creamy texture of this vinaigrette. It's so rich and flavorful.
Irwell
[email protected]This dressing is so versatile! I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit.
Sy'yanna Hall
[email protected]I was skeptical about the combination of peanut and lime, but this vinaigrette is surprisingly delicious. It's got a great balance of sweet, sour, and savory flavors.
Arnalle Maharaj
[email protected]This peanut lime vinaigrette is a total winner! It's so easy to make and adds a delicious, vibrant flavor to any salad. I especially love it on grilled chicken or fish.