Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Put the noodles in a large bowl and cover with boiling water. Let the noodles soak until tender, about 10 minutes; drain and rinse under cold water until cool. Transfer to a serving bowl.
- Whisk the lime juice, soy sauce, peanut butter, brown sugar and vegetable oil in a medium bowl until smooth. Pour the dressing over the noodles. Add the bell pepper, scallions, basil, cilantro and mint and toss to combine. Season with salt and sprinkle with the peanuts.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #salads #side-dishes #pasta #asian #easy #potluck #dinner-party #vegetarian #dietary #pasta-rice-and-grains #to-go
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IRFAN Gaming
[email protected]I love this recipe! It's so versatile and I can always find something to add to it.
mukarromhosen shuvo
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Debanhi Lopez
[email protected]I made this salad for a picnic and it was a huge success! Everyone loved it.
Teklemaryam Nibret
[email protected]This recipe is a great starting point, but I like to add a few extra vegetables, like broccoli and snap peas.
Muhammad Maaz
[email protected]I'm not a big fan of cilantro, so I substituted it with basil. It turned out great!
Suman Mahat
[email protected]This salad is so refreshing and flavorful. The perfect summer dish!
Mushahid Meer
[email protected]I love the addition of the red pepper flakes in this recipe. They add a nice touch of heat that really brings the flavors together.
Jahid Akbar
[email protected]This salad is a great way to use up leftover chicken or tofu. It's also a great option for a light and healthy lunch or dinner.
DeNel Kirvan
[email protected]I'm not usually a fan of peanut sauce, but this recipe changed my mind. The dressing is so creamy and flavorful, and it pairs perfectly with the noodles and vegetables. I will definitely be making this again.
Mina Khatun
[email protected]This peanut noodle salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge.
Mdalifahamed Ahamed
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the fresh vegetables. I will definitely be making this again for my next party.
Emmanson Emmanuel
[email protected]This peanut noodle salad is incredibly flavorful and delicious! The dressing is perfectly balanced, and the noodles are cooked to perfection. I love the addition of the peanuts and vegetables, which add a nice crunch and texture to the dish. Overall,