This is a delicious alternative to pecan pie.
Provided by Dina
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Yield 7
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, blend together the eggs, peanut butter, sugar, light and dark corn syrup, butter and vanilla. Fold in peanuts and pour into pie crust.
- Bake 30 to 35 minutes or until set. Remove from oven and cool; serve with ice cream or whipped cream if desired.
Nutrition Facts : Calories 549.7 calories, Carbohydrate 52.4 g, Cholesterol 76.4 mg, Fat 35.3 g, Fiber 3.3 g, Protein 11.5 g, SaturatedFat 10.9 g, Sodium 475.8 mg, Sugar 20.1 g
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Malik kashif Malik
[email protected]I love this pie!
All Bangla Teck Noloje
[email protected]This pie is so easy to make, and it's always a hit.
Chloe Nugget
[email protected]This pie is the perfect dessert for a special occasion.
Bir Gurung
[email protected]This pie is so rich and decadent.
MessiNation Arif
[email protected]This pie is the perfect way to end a meal.
Sparrow Sitongia
[email protected]I can't wait to make this pie again.
Sonia Ngozi
[email protected]This pie is a must-try for any peanut butter lover.
Adamaris Diaz
[email protected]I'm so glad I found this recipe.
Muhammad Azhar786
[email protected]This pie is so delicious, and it's also gluten-free.
ST Shofiq
[email protected]I made this pie for my family, and they all raved about it.
Minal Atif
[email protected]This pie is the perfect dessert for any occasion.
Light Speed Boost
[email protected]I love the combination of chocolate and peanut butter in this pie.
Deema qdmaney
[email protected]This pie is so easy to make, and it's always a crowd-pleaser.
Saqib Sajid
[email protected]I've made this pie several times now, and it always turns out perfectly.
rose kaira
[email protected]This pie was a hit at my last party! Everyone loved it, and I got several requests for the recipe.