PEANUT SOUP WITH RICE AND SCALLIONS
Instead of white cubes of tofu bobbing in this African-style soup, where they look decidedly odd, I purée the tofu with a portion of the finished soup until everything is smooth. The tofu is there, but it doesn't intrude. And this is a method you can use with virtually any puréed soup. If you wish, you can purée the entire soup or leave it textured, with bits of sweet potatoes and peppers.
Provided by Lavender Lynn
Categories Peanut Butter
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- 1. Warm the oil in a wide soup pot set over high heat. Add the onions, bell peppers, ginger, and sweet potatoes, and saute, stirring frequently until the onions have begun to color, 8 to 10 minutes, adding the garlic after the first 5 minutes. Add 1 teaspoon salt, several good twists of the pepper mill, and the cayenne to taste, and cook a few minutes longer.
- 2. Add the tomatoes and scrape the pot to lift up any brown bits from the bottom. Add the water or stock, bring to a boil, then lower the heat and simmer, covered, for 25 minutes.
- 3. Add the peanut butter and cook, stirring, until it has dissolved
- 4. Remove 2 cups of the soup and purée with the tofu until perfectly smooth. Return this mixture to the soup. (If you wish, purée the entire soup.) Taste for salt and for the heat level, adding more cayenne if desired.
- 5. Serve with 1/3 cup rice mounded in each bowl and plenty of scallions scattered over the top.
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Macy
[email protected]I can't wait to try this soup again!
Kushal Lamgadey
[email protected]This soup is a great way to warm up on a cold winter day.
Mariah Rivera
[email protected]I added some extra vegetables to the soup and it turned out even better.
Asemota Esosa
[email protected]This soup is a great way to use up leftover chicken or beef.
Agomuo Obianuju
[email protected]I love that this soup can be made in a slow cooker.
Wayne Scholtz
[email protected]This soup is a great way to get your kids to eat their vegetables.
GRACE DE LOVE
[email protected]I wasn't sure about the combination of peanuts and soup, but it actually works really well.
LEVIC UGWUMMADU
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it.
Sobala Mathema
[email protected]I made a few changes to the recipe and it still turned out great.
Hirut Kiros
[email protected]I followed the recipe exactly and it turned out perfectly.
Jasrose Taito
[email protected]This soup is a great source of protein and fiber.
Rudra Adhikari
[email protected]I love that this soup is gluten-free and vegan. It's a great option for people with dietary restrictions.
Shazil Rajpoot
[email protected]This soup is a great way to use up leftover rice.
Isabirye Benjamin
[email protected]I've made this soup several times and it's always a hit.
Kaliwal Rangoona
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it all up.
Nancy Nancy
[email protected]This soup is so creamy and flavorful. I love the combination of peanuts and spices.
Hamiie Khan
[email protected]I'm not a big fan of peanut soup, but this recipe changed my mind. It's delicious!
yandere love
[email protected]This soup is the perfect comfort food for a cold winter day.
saiful islam nasir
[email protected]I love that this soup is so easy to make. I was able to throw it together in just 30 minutes.
Chris Williams
[email protected]This peanut soup is amazing! It's so creamy and flavorful, and the rice and scallions add a great texture and flavor.