PEANUT-TOFFEE CHIP COOKIES
Chopped peanuts plus toffee chips equals one delicious cookie!
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 5 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line two baking sheets with parchment; set aside. In a bowl, whisk both flours, baking soda, and salt.
- In the bowl of an electric mixer fitted with the paddle attachment, combine butter and sugars. Beat on medium speed until fluffy, about 2 minutes, scraping down sides of bowl as needed. Add eggs and vanilla; beat until combined. Add flour mixture; beat on low speed until just combined. Using a wooden spoon, stir in toffee and peanuts. Form dough into 1 1/4-inch balls. (Dough can be frozen at this point, wrapped well in plastic, up to 1 month. Thaw before baking.)
- Place dough on prepared baking sheets 2 inches apart. Flatten slightly with your palm. Bake until golden and just set, 10 to 12 minutes, rotating sheets halfway through. Transfer to a wire rack; let cool 5 minutes before placing cookies on rack to cool completely.
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Tolder
[email protected]These cookies look delicious! I can't wait to make them for my next party.
Shannon Burke
[email protected]I've never made peanut toffee chip cookies before, but I'm excited to try this recipe.
Baneen Syeda
[email protected]I'm going to try making these cookies again, but I'll use a different recipe.
Dipendra Bist
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and greasy.
Tahirmanj Adv
[email protected]These cookies are a bit crumbly, but they're still delicious.
Marko Kamperelic
[email protected]I had some trouble finding peanut toffee chips, but I was able to substitute them with chopped peanuts and toffee bits.
Fareed Jatt
[email protected]These cookies are a little too sweet for my taste, but I think that's just a personal preference.
Sumon Ahmeed
[email protected]I'm so glad I found this recipe. It's definitely a keeper.
Lijan Siddiq
[email protected]These cookies are perfect for any occasion. I've made them for parties, bake sales, and even just to enjoy at home.
Wycliffe Bulimo
[email protected]I love the way these cookies look. They're so festive and colorful.
Jacolbyon Carroll
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family.
Elwood Swartz
[email protected]I'm not a big fan of peanut toffee, but I really enjoyed these cookies. The toffee chips are not too overpowering, and they add a nice crunch.
Steve Dempsey
[email protected]These cookies are dangerous! I can't stop eating them.
Milica Vukomanovic
[email protected]I love the way the toffee chips melt in your mouth. They add a really nice flavor and texture to the cookies.
Hk. Sabbir
[email protected]These peanut toffee chip cookies are the perfect combination of sweet, salty, and crunchy. They're so easy to make, and they always turn out perfectly.