PEANUT TUNNEL OF FUDGE CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Peanut Tunnel of Fudge Cake image

Provided by Food Network Kitchen

Categories     dessert

Time 4h45m

Yield 8 to 10 servings

Number Of Ingredients 18

Nonstick cooking spray
2 1/4 cups all-purpose flour
2 cups honey-roasted peanuts
2 tablespoons peanut butter powder (optional)
4 large eggs plus 2 egg yolks
2 1/2 sticks unsalted butter, cut into pieces, at room temperature
1 1/2 cups granulated sugar
3/4 cup packed dark brown sugar
1/3 cup roasted peanut oil
1 teaspoon pure vanilla extract
1/2 teaspoon kosher salt
1 1/2 cups confectioners' sugar
3/4 cup unsweetened cocoa powder
1 1/2 cups confectioners' sugar
3 tablespoons milk
1/4 cup creamy peanut butter
1 teaspoon pure vanilla extract
1/4 teaspoon kosher salt

Steps:

  • Make the cake: Position a rack in the lower third of the oven; preheat to 350 degrees F. Generously coat a 10- to 15-cup Bundt pan with cooking spray. Combine the flour, peanuts and peanut butter powder (if using) in a large bowl. Lightly stir the eggs and egg yolks in a bowl with a fork until they are just streaky; set aside.
  • Beat the butter in a large bowl with a mixer on medium speed until fluffy, about 2 minutes. Add the granulated sugar, then the brown sugar and beat until fluffy, about 4 minutes. Beat in the peanut oil, vanilla and salt; scrape down the sides of the bowl. Reduce the mixer speed to low and add the beaten eggs in three additions. Beat in the confectioners' sugar and cocoa powder until just combined; do not overmix. Fold in the flour-peanut mixture with a rubber spatula.
  • Pour the batter into the prepared Bundt pan and spread it evenly. Bake 45 minutes (be careful not to overbake). Transfer to a rack and let cool 20 minutes in the pan. Gently press down on the cake to remove any air bubbles in the tunnel (it's OK if the cake cracks a little bit), then let cool completely in the pan, 3 hours.
  • Make the glaze: Whisk the confectioners' sugar, milk, peanut butter, vanilla and salt in a medium bowl until smooth. Invert the cake onto a plate and pour the glaze on top.

Thomas Cullen
[email protected]

This cake is so delicious! The peanut butter filling is the perfect complement to the chocolate cake. It's so moist and fluffy. I will definitely be making this cake again!


Muhammad juver Muhammad juver
[email protected]

This cake is always a hit at parties. It's so easy to make, and it always turns out perfect. The peanut butter filling is the perfect touch, and the cake is so moist and fluffy.


Niloy
[email protected]

This cake is so easy to make, and it always turns out perfect. The peanut butter filling is the perfect touch, and the cake is so moist and fluffy. I always get compliments on it when I make it.


R Breezo
[email protected]

I'm not usually a fan of chocolate cake, but this one is amazing! The peanut butter filling is the perfect touch, and the cake is so moist and fluffy. I will definitely be making this cake again!


SAVE VICARIOUS VISIONS
[email protected]

This cake is so delicious! The peanut butter filling is the perfect complement to the chocolate cake. It's so moist and fluffy. I will definitely be making this cake again!


michael annoh
[email protected]

This cake is always a hit at parties. It's so easy to make, and it always turns out perfect. The peanut butter filling is the perfect touch, and the cake is so moist and fluffy.


Althea Sirius
[email protected]

I love this cake! It's so moist and chocolatey, and the peanut butter filling is the perfect addition. I always get compliments on it when I make it.


RegularCrash Ig
[email protected]

This cake was so easy to make, and it turned out perfect! The peanut butter filling was the perfect touch, and the cake was so moist and fluffy. I will definitely be making this cake again!


Sabbir Hassin
[email protected]

I made this cake for my daughter's birthday, and she loved it! She said it was the best cake she's ever had. The peanut butter filling was her favorite part.


Kathleen N
[email protected]

This cake was amazing! The peanut butter filling was the perfect complement to the chocolate cake. It was so moist and fluffy. I will definitely be making this cake again!


Mary Presnell
[email protected]

This cake was a bit dry, but the peanut butter filling was delicious. I think I would add more moisture to the cake next time, maybe by adding some sour cream or buttermilk.


nahid sorkar
[email protected]

This cake was a bit too sweet for my taste, but it was still good. The peanut butter filling was delicious, and the cake was very moist. I think I would reduce the amount of sugar in the frosting next time.


Che Merline
[email protected]

I'm so glad I found this recipe! This cake was amazing! The peanut butter filling was the perfect addition to the chocolate cake. It was so moist and delicious. I will definitely be making this cake again!


Sufian Ahmed
[email protected]

This cake was so easy to make, and it turned out perfect! The peanut butter filling was the perfect touch, and the cake was so moist and fluffy. I will definitely be making this again!


Mr. Norman
[email protected]

This cake was delicious! I made it for a potluck, and it was a huge hit. Everyone loved the peanut butter filling and the moist chocolate cake. I will definitely be making this cake again!


Robert Ramclam
[email protected]

I made this cake for my husband's birthday, and he absolutely loved it! He said it was the best cake he's ever had. Thanks for sharing this recipe!


Chloe Brown
[email protected]

This cake was a huge hit at my party! Everyone loved it, and I got so many compliments on it. It was super easy to make, too. Thanks for sharing this recipe!


Lait Pro Official
[email protected]

I'm not usually a fan of chocolate cake, but this one was amazing! The peanut butter filling was the perfect touch, and the cake was so rich and decadent. I highly recommend it!


Solone Malone
[email protected]

This peanut tunnel of fudge cake was heavenly! The combination of chocolate and peanut butter was perfect, and the cake was so moist and fluffy. I will definitely be making this again!