"When my two sons were young, these pops were a favorite treat, and they still enjoy them," writes Lynn Lehman of Superior, Wisconsin. "They're fast and easy to make and don't melt as quickly as some frozen treats. For a variety, you can add mint chocolate chips, mini marshmallows or chopped banana."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 ice pops.
Number Of Ingredients 7
Steps:
- In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir in sugar. Cook and stir over medium heat until gelatin and sugar are dissolved. Transfer to a large bowl; beat in peanut butter and milk until smooth. Pour into cups., Cover each cup with heavy-duty foil; insert sticks through foil. Place in a 9-in. square pan. Freeze until firm. Remove foil and cups before serving.
Nutrition Facts : Calories 187 calories, Fat 9g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 159mg sodium, Carbohydrate 21g carbohydrate, Fiber 2g fiber), Protein 8g protein.
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Gaurav Tharu
[email protected]I had trouble getting the pops out of the molds. I would recommend using a silicone mold instead of a plastic one.
Makode Andrew Darron
[email protected]These pops are a bit too sweet for my taste. I would recommend using less honey or maple syrup.
Tesfaye M Yonannes
[email protected]These peanutty pops are a great way to get my kids to eat their fruits and vegetables. I just blend them in with the nut butter and they don't even notice.
Afaq
[email protected]I love that these pops are no-bake. They're so easy to make, and I don't have to heat up my kitchen.
Md Anikur
[email protected]These peanutty pops are the perfect after-school snack for my kids. They're healthy and filling, and they keep them satisfied until dinner.
Antoinette Sinclair
[email protected]These pops are a great way to use up leftover nut butter. I always have a jar of peanut butter in my fridge, so these pops are a great way to use it up before it goes bad.
Sami ye tady lej Samson
[email protected]I love how versatile these pops are. I've made them with peanut butter, almond butter, and even sunflower seed butter. They're all delicious.
Kenia Garcia
[email protected]These peanutty pops are the perfect healthy snack. They're filling and satisfying, and they have just the right amount of sweetness.
Abdulai Nadiatu
[email protected]Warning: these pops are addictive! I can't stop eating them.
Sbongile Malinga
[email protected]These pops are so delicious and easy to make. I love that I can use any kind of nut butter I want.
tech 46
[email protected]I've made these peanutty pops several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit.
Alom Sheikh
[email protected]These peanutty pops were a hit at my last party! Everyone loved them.