PEAR ALMOND PIE
Number Of Ingredients 8
Steps:
- 1. In small mixing bowl beat margarine or butter and sugar with electric mixer on medium speed until combined. Add egg and almond extract. Beat until fluffy. Beat in almonds and flour until combined.2. Use paper towels to pat pear halves dry. Cut 4 pear halves into 1/2-inch-thick slices. Place on bottom of crust. Arrange remaining pear halves, cut side down, on top of sliced pears. Carefully spread almond mixture over pears.3. Bake at 350°F for 40 to 45 minutes or until light brown. Cool on wire rack for 1 hour.4. Garnish as desired. Store in refrigerator.*NOTE: To grind almonds, place 4 ounces slivered almonds in food processor bowl or blender container. Cover and process until finely ground.
Nutrition Facts : Nutritional Facts Serves
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Azlan rajpoot
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's absolutely delicious.
Niseti Nitunga
[email protected]I made this pie for my family and they loved it. It's a new favorite in our house.
Momin Rajpoot
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
Andrew Devine
[email protected]I'm not a big fan of pears, but I really enjoyed this pie. The almond crust was especially good.
Vampire R
[email protected]I had some trouble getting the crust to roll out, but the pie turned out great in the end.
Aamino Nur
[email protected]The crust was a bit dry, but the filling was delicious.
Latoya Davi
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it.
Iqbal Shah
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Jibon Kotin
[email protected]This pear almond pie is so easy to make and it's absolutely delicious. I love that I can use fresh pears from my backyard.
Kasis Parja
[email protected]I've made this pie several times and it's always a crowd-pleaser. The combination of pears and almonds is just perfect.
Nicholson Peterson
[email protected]This pear almond pie was a hit! The filling was perfectly balanced between sweet and tart, and the almond crust added a lovely nutty flavor. I will definitely be making this again.