PEAR AND CRANBERRY CHUTNEY
Provided by Nigella Lawson
Categories condiments, sauces and gravies
Time 1h45m
Yield 6 cups
Number Of Ingredients 8
Steps:
- Peel, core and chop pears into cubes 1/4 to 1/2 inch. In a large wide saucepan, combine pears with remaining ingredients.
- Place pan over high heat, and bring to a boil, then reduce heat to low. Simmer, uncovered, until chutney has thickened and melted together, about 1 1/2 hours. Meanwhile, sterilize 6 1-cup (or 12 1/2-cup) jars and lids by running through a dishwasher on high heat, or by filling with boiling water, draining and drying in a low oven.
- Pour chutney into warm jars, and screw on lids. Chutney may be stored unopened at room temperature for six months.
Nutrition Facts : @context http, Calories 262, UnsaturatedFat 0 grams, Carbohydrate 59 grams, Fat 1 gram, Fiber 8 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 44 grams, TransFat 0 grams
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Captain Ola
[email protected]I can't wait to try this chutney. It looks delicious!
Mpho Molefe
[email protected]This chutney is a great gift for the holidays.
Cecilia Preciado
[email protected]I'm not a big fan of chutney, but this one is really good. It's not too sweet and it has a nice tartness to it.
NseerAhmad Khan
[email protected]This chutney is a great way to get your kids to eat their fruits and vegetables.
David Vasquez
[email protected]I love the combination of pears and cranberries in this chutney. It's really unique and delicious.
Sara F
[email protected]This chutney is a great way to add a little bit of sweetness and tartness to your favorite dishes.
Infinite Ent
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my leftover cranberries.
Inoxx pt
[email protected]This chutney is the perfect way to add a little bit of holiday cheer to your meals.
Rhetta Multunas
[email protected]I love the way this chutney complements the flavors of turkey and ham.
fast
[email protected]This chutney is so versatile. I've used it on sandwiches, crackers, and even as a glaze for chicken.
hayan arshad
[email protected]I've made this chutney several times now and it's always a hit. It's the perfect addition to my cheeseboard.
LootToKill
[email protected]This chutney is a great way to add a little bit of sweetness and tartness to your holiday meals.
Muhammad Sanawar
[email protected]I love the addition of ginger and cinnamon to this chutney. It gives it a really warm and festive flavor.
Prince Kaggwa
[email protected]This chutney is the perfect way to use up leftover pears and cranberries.
Najoua Kim
[email protected]I've never made chutney before, but this recipe was so easy to follow. It turned out perfect!
OMG Ashik
[email protected]This is my new favorite chutney recipe. It's so easy to make and it tastes amazing.
Runsheeg Official
[email protected]I made this chutney for Thanksgiving and it was a huge hit! Everyone loved the unique flavor.
jamal uddin
[email protected]This pear and cranberry chutney is a perfect balance of sweet and tart. It's the perfect addition to any holiday table.