PEAR AND DRIED-CHERRY CRISP WITH NUTMEG-WALNUT STREUSEL
Categories Dessert Bake Dried Fruit Pear Cherry Walnut Fall Winter Nutmeg Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 17
Steps:
- For streusel:
- Whisk first 4 ingredients in medium bowl. Add butter; rub in with fingertips until mixture begins to clump together. Mix in walnuts. DO AHEAD Can be made 1 day ahead. Cover; chill.
- For filling:
- Place first 6 ingredients in medium skillet. Stir over medium-high heat until sugar dissolves and mixture comes to boil. Add cherries; reduce heat to medium and simmer until cherries begin to soften and liquid is slightly reduced, about 5 minutes. Remove from heat and cool.
- Preheat oven to 375°F. Generously butter 13x9x2-inch glass baking dish. Toss pears and dried cherry mixture in large bowl; spread in baking dish. Sprinkle streusel mixture over. Bake until bubbling and golden, about 1 hour; cool. Serve warm or at room temperature with whipped cream or ice cream.
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Thlonolofaditswe Moeketsi
[email protected]Delicious! I made this crisp for a potluck and it was a hit. Everyone loved the combination of pears and cherries, and the streusel topping was a perfect complement. I will definitely be making this again.
Rebecca Howard
[email protected]Yum! This crisp was easy to make and turned out great. The streusel topping was especially tasty. I used fresh pears and dried cherries, and they worked perfectly. I will definitely be making this again.
Sajid Jee
[email protected]This pear and dried cherry crisp with nutmeg-walnut streusel was an absolute delight! The combination of sweet, juicy pears and tart, chewy cherries was perfect, and the streusel topping added a delicious crunch and warmth. I особенно оценил the nutm