PEAR AND GRANOLA MUFFIN (P90X)
East to make ahead and freeze...Just pop them in the microwave for a short time and breakfast is served!
Provided by Snezyla21
Categories Beverages
Time 35m
Yield 10 Muffins, 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Whisk together the first 5 ingredients in a large bowl to blend.
- Stir both flours and sugar in medium bowl until no sugar lumps remain.
- Mix in granola, baking powder, nutmeg and salt.
- Add pear; toss to coat.
- Stir flour mixture into egg mixture until blended
- Divide among 10 muffin cups.
- Bake until golden brown and tester inserted into center comes out clean (about 20 minutes).
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Dale Bishop
[email protected]Overall, these muffins were a good recipe. They were easy to make and turned out well. The flavor was good, but I think I would try a different recipe next time.
Jason Warnez
[email protected]These muffins were a bit too dense for my taste. I think I would try using a different type of flour next time, maybe a lighter one like all-purpose flour.
Nur Koresa
[email protected]These muffins were a bit too sweet for my taste. I think I would reduce the amount of sugar next time. The flavor was good though, and the muffins were very moist.
Merino Carlos
[email protected]These muffins were a great way to use up some ripe pears. They were easy to make and turned out perfectly. The muffins were moist and flavorful, and the granola topping added a nice crunch. I'll definitely be making these again.
Mrbblaq Comedy
[email protected]I'm not a big fan of pears, but I really enjoyed these muffins. The granola topping was the perfect touch, and the muffins were so moist and flavorful. I'll definitely be making these again, even though I'm not a pear fan.
Henzopro911
[email protected]These muffins were delicious! I loved the combination of pears and granola, and the muffins were perfectly moist and fluffy. I will definitely be making these again.
Nyatih Silas
[email protected]These muffins were just okay. They weren't bad, but they weren't anything special either. I think I would try a different recipe next time.
Leonice Ayuma
[email protected]I found these muffins to be a bit dry. I think I would add some more liquid, like milk or yogurt, next time. The flavor was good though, so I'll definitely give them another try.
ROKIA Coulibaly
[email protected]These muffins were a bit too dense for my taste, but the flavor was good. I think I would try using a different type of flour next time, maybe a lighter one like all-purpose flour.
he7yrt Giur
[email protected]I've made these muffins several times now, and they always turn out perfectly. They're a great way to use up ripe pears, and they're always a crowd-pleaser. I highly recommend them!
Chalelgn Kassaw
[email protected]These muffins were a hit with my family! The kids loved the sweetness of the pears, and the adults appreciated the nutty flavor of the granola. They were also a great grab-and-go breakfast option during our busy week.
Olugbami Taiwo
[email protected]I'm not usually a fan of muffins, but these pear and granola muffins were a game-changer! They were so moist and flavorful, and the granola topping added a nice touch of crunch. I'll definitely be making these again.
TNG ALIF YT
[email protected]These muffins were a delightful treat! The combination of sweet pears and crunchy granola gave them a perfect balance of flavors and textures. They were also incredibly easy to make, which is always a plus in my book.