PEAR AND GRANOLA WHOLE WHEAT MUFFINS
Categories Bread Egg Breakfast Bake Vegetarian Kid-Friendly Back to School Pear Healthy Bon Appétit Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Line ten 1/3-cup muffin cups with foil muffin papers. Whisk first 5 ingredients in large bowl to blend. Stir both flours and sugar in medium bowl until no sugar lumps remain. Mix in granola, baking powder, nutmeg and salt. Add pear; toss to coat. Stir flour mixture into egg mixture just to blend (batter will be thick). Divide among prepared muffin cups, mounding in center.
- Bake muffins until golden brown and tester inserted into center comes out clean, about 20 minutes. Transfer muffins to rack and cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tshiamo Tshimomo Ntsheno
[email protected]These muffins are a waste of time and ingredients. They're bland and tasteless.
Ahmed Ossama
[email protected]I followed the recipe exactly and my muffins turned out dry and crumbly. I'm not sure what went wrong.
Zabiullah Zabiullah
[email protected]These muffins are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Arham Adil
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy snack that I can feel good about feeding my family.
Peachy Princess
[email protected]I'm not a huge fan of pears, but I actually really liked these muffins. The granola helped to balance out the sweetness of the pears.
Bufh Ifu8dc7dfu ju
[email protected]These muffins are perfect for fall! The pears and granola give them a warm and cozy flavor.
Momin Rajput
[email protected]I love the texture of these muffins. The granola adds a nice crunch.
Eduardo Suarez
[email protected]These muffins are a great healthy snack or breakfast option.
Prince emran
[email protected]These muffins are really easy to make, and they're a great way to use up leftover pears.
Kamu Bai
[email protected]I love the combination of pears and granola in these muffins. It's a unique and delicious flavor that I've never tried before.
Kingsley John
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they taste great!
Kenny Simmons
[email protected]I'm not usually a fan of whole wheat muffins, but these were surprisingly good! The pears and granola add a lot of flavor and texture.
Maruf Khan
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved the unique flavor combination of pears and granola. They're also really easy to make, which is a bonus.
Nepali Tiger
[email protected]These muffins were a hit with my family! They're moist and flavorful, with a perfect balance of sweetness from the pears and crunch from the granola. I'll definitely be making these again.