PEAR AND HAZELNUT CRUMB PIE
Categories Dessert Bake Thanksgiving Pear Fall Hazelnut Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- For filling:
- Stir first 6 ingredients in large bowl. Add pears and toss to coat.
- For topping
- Whisk flour, sugar and cinnamon in medium bowl. Add butter and rub in with fingertips until mixture resembles coarse meal. Mix in nuts.
- Preheat oven to 375°F. Spoon pear filling into pie crust. Sprinkle topping evenly over filling. Bake pie 15 minutes. Reduce oven temperature to 350°F. Continue baking pie until pears are tender and filling is bubbling thickly, covering edges with foil if crust is browning too quickly, about 1 hour 5 minutes longer. Cool pie on rack at least 2 hours. Serve slightly warm or at room temperature.
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Mmesoma Ugochukwu
[email protected]This pie is a keeper. The pears and hazelnuts are a perfect combination, and the crumb topping is the perfect finishing touch. I will definitely be making this pie again.
H Waleed
[email protected]This pie is a work of art. The crust is flaky, the filling is gooey and flavorful, and the crumb topping adds the perfect finishing touch. I highly recommend this recipe.
Mayambala David
[email protected]This pear and hazelnut pie is a must-try for any dessert lover. The combination of pears, hazelnuts, and crumb topping is simply irresistible. The pie is easy to make and is sure to be a hit with everyone who tries it.
Muhammad Aman
[email protected]The pear and hazelnut pie is a delightful treat. The creamy filling and the crumbly crust are a perfect combination. The pears and hazelnuts add a nice touch of sweetness and crunch. This pie is sure to be a hit with everyone who tries it.
Samson Adigun
[email protected]The pear and hazelnut crumb pie is simply divine. The textures of the flaky crust, the juicy pears, and the crunchy hazelnuts complement each other perfectly. The flavor of the pears is perfectly balanced by the sweetness of the sugar and the tartnes
Dr Malla
[email protected]This pear and hazelnut pie is the epitome of comfort food. The warm, flaky crust, the sweet and juicy pears, and the crunchy hazelnuts are a perfect combination. I highly recommend making this pie for your next special occasion.
Oguntoye Peter
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Bence Kusi
[email protected]I had some trouble with the crust, but the filling was delicious. I will try again with a different crust recipe.
Fantasia Moore
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the filling.
Angi
[email protected]I love this pie! The pears and hazelnuts are a perfect combination. The crumb topping is also delicious.
Naledi Mmatladi
[email protected]This pie was easy to make and turned out great. I used frozen pears and they worked perfectly. The crumb topping was the perfect finishing touch.
Md Mostafa Prodhan
[email protected]I followed the recipe exactly and my pie turned out perfectly. The crust was flaky and the filling was gooey and delicious. I would definitely recommend this recipe.
Fatima Waheed
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about how delicious it was. I will definitely be making it again.
mohammed isam
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that everyone loved.
Antoinette Allen
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and buttery, and the filling is perfectly balanced between sweet and tart. I love that I can use fresh or frozen pears, depending on what I have on hand.
Vampire Girl
[email protected]This pear and hazelnut crumb pie is an absolute delight! The combination of sweet pears, crunchy hazelnuts, and buttery crumb topping is simply irresistible. I followed the recipe exactly and it turned out perfectly. The pie was golden brown and bubb