PEAR-AND-JICAMA SALAD
Jicama, a root vegetable with tan skin and white flesh, is available at most supermarkets. Its mild sweetness and crunchy texture make it a refreshing addition to salads.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Cut peel and pith from lime. Slice lime along membranes to release segments, and reserve segments.
- Whisk lime juice and oil in a medium bowl, and season with salt and pepper. Add pear, jicama, and cilantro, and toss to combine. Fold in reserved lime segments, and season with more salt if desired. Serve immediately.
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Yeshiwas Wubalem
[email protected]This salad was just okay. The flavors were a bit bland and the dressing was too thick. I wouldn't make it again.
Rupika Manawadu
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add some chopped nuts or seeds for extra crunch.
Mubashar King
[email protected]This salad is a great way to use up leftover pears and jicama. It's also a healthy and refreshing dish that's perfect for summer.
Adalyn Jones
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it. The flavors are perfect and the dressing is delicious. I will definitely be making this salad again.
Ruth Mana
[email protected]This salad was a bit disappointing. The flavors were bland and the dressing was too sweet. I wouldn't recommend it.
Yasir Mehmood Shah
[email protected]This salad is so delicious and easy to make! I love the combination of flavors and textures. The pears are sweet and juicy, the jicama is crunchy and refreshing, and the dressing is tangy and flavorful. I will definitely be making this salad again an
Yanet
[email protected]Pear and jicama salad is a refreshing and healthy dish. The combination of sweet pears and crunchy jicama is perfect, and the dressing adds a zesty flavor. I made it for a potluck and it was a hit! I'll definitely be making this again.