PEAR AND PROSCIUTTO SALAD
Pear and Prosciutto were made for each other; that sweet and salty make your taste buds very happy. You can prepare a small salad to serve as an entrée or a larger one for lunch with a fresh dinner roll.
Provided by Sageca
Categories Fruit
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut pears in half and core them.
- Peel one pear half, chop into cubes and place in a blender with the vinegar, mustard, salt and pepper. Puree until smooth. With the blender running add the olive oil; set aside.
- Cut remaining (unpeeled) pear halves into thin slices and place into a large bowl with the spinach.
- Pour the dressing over the top and gently toss.
- Place greens and pears onto each plate.
- Top each with 1/4 of the prosciutto, candied pecans and serve.
Nutrition Facts : Calories 351.1, Fat 30.4, SaturatedFat 3.7, Sodium 187.7, Carbohydrate 21.6, Fiber 5.9, Sugar 12.1, Protein 3
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MOHIBUL CHOWDHURY
[email protected]This salad is so easy to make and it's always a hit. I love the combination of sweet and salty flavors.
muhamadou darboe
[email protected]I'm not a big fan of pears, but I loved this salad! The pears were perfectly ripe and juicy, and the prosciutto added a nice salty touch. The dressing was also really good. I will definitely be making this salad again.
Johnita Wright
[email protected]This salad is a great way to use up leftover pears. It's also a great make-ahead salad. I often make it the night before and it's even better the next day.
Shaun Ahmed Xr
[email protected]I made this salad for a party and everyone loved it! It's so easy to make and it's always a crowd-pleaser.
Michael Quaye
[email protected]This salad is delicious! The pears and prosciutto are a perfect match. The dressing is also really good. I will definitely be making this salad again.
Chris Young
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of sweet and salty flavors.
Isha Pamphille
[email protected]This salad is a great way to use up leftover pears. I had some pears that were starting to go bad, so I decided to make this salad. It turned out really well! The pears were still sweet and juicy, and the prosciutto added a nice salty touch. The dres
Glow Moon
[email protected]I'm not a big fan of pears, but I thought I'd give this salad a try. I'm glad I did! The pears were actually really good in this salad. The prosciutto and dressing were also delicious. I'll definitely be making this salad again.
mkএম কে yyy
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the way the sweet pears and salty prosciutto complement each other. The dressing is also really good. I highly recommend this recipe!
DVJ MICH254
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination. The pears and prosciutto were a perfect match, and the dressing was delicious. I will definitely be making this salad again.
Mary Condardo
[email protected]This pear and prosciutto salad was a delightful combination of sweet and salty flavors. The pears were perfectly ripe and juicy, while the prosciutto added a nice savory touch. The dressing was light and tangy, and it really brought all the flavors t