Steps:
- Whisk first 4 ingredients in medium bowl to blend. Add walnut oil and extra-virgin olive oil; whisk until well blended. Season dressing to taste with salt and pepper. (Can be made 1 day ahead. Cover and chill. Let stand at room temperature 1 hour and rewhisk before continuing.)
- Toss arugula in large bowl with enough dressing to coat. Divide arugula among 10 plates. Arrange endive leaves and pear slices atop arugula on each. Drizzle with more dressing. Sprinkle with Candied Walnuts and serve.
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Margaret Charley
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique combination of flavors. I will definitely be making this again.
Pumla Mentese
[email protected]This salad was delicious! The flavors were well-balanced and the candied walnuts added a nice crunch. I would definitely recommend this recipe.
Faye Daglish
[email protected]This salad was a bit of a disappointment. The pears were not very sweet and the dressing was too bland. I think I would have preferred a more flavorful salad.
Pretty Sibanda
[email protected]This salad was amazing! I loved the combination of sweet and savory flavors. The pears were perfectly ripe and the arugula added a nice peppery kick. The candied walnuts were the perfect finishing touch. I will definitely be making this again soon!
Shakti Sah
[email protected]I thought this salad was just okay. The flavors were a bit too subtle for my taste. I think I would have preferred a more flavorful dressing.
md alamin sk
[email protected]This salad was easy to make and very tasty! I used a pre-made candied walnut mix and it worked perfectly. I will definitely be making this again.
Najeeb official
[email protected]This salad was a refreshing and delicious change from my usual salad routine. The combination of flavors and textures was perfect. I especially loved the candied walnuts.
Mike Roberts
[email protected]Meh. This salad was not my favorite. The pears were too soft and the dressing was too sweet. I think I would have preferred a more savory salad.
Kieren
[email protected]This salad is absolutely delicious! I love the combination of flavors and textures. The pears are perfectly sweet, the arugula adds a nice peppery kick, and the candied walnuts add a delightful crunch. I will definitely be making this again and again
Horain Safeer
[email protected]This salad was just okay. I found the dressing to be a bit too sweet for my taste. I think I would have preferred a more savory dressing.
prince jhaa
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the unique combination of flavors. I will definitely be making this again.
Arslan Abbasi
[email protected]This salad is amazing! The flavors and textures all come together perfectly. I especially love the contrast between the sweet pears and the bitter endive.
Manzila Khatun
[email protected]This salad was a bit too bitter for my taste. I think I would have preferred a sweeter pear, like a Bartlett. The candied walnuts were delicious though!
Leisa Kershaw
[email protected]My family loved this salad! The pears added a nice sweetness, and the candied walnuts were a hit. I will definitely be making this again.
Hailey Rasmussen
[email protected]The salad was easy to make and very tasty! I used a honeycrisp pear and the sweetness paired well with the arugula and endive. The candied walnuts were a great addition. I would definitely recommend this recipe.
Hamza Anwar
[email protected]This pear, arugula, and endive salad is an instant favorite! The combination of sweet pears, peppery arugula, and bitter endive is perfectly balanced, and the candied walnuts add a delightful crunch and sweetness. I followed the recipe exactly and it